Blackberry Dumpling Cobbler

Gluten Free
Health score
2%
Blackberry Dumpling Cobbler
55 min.
12
230kcal

Suggestions


Indulge in the delightful flavors of our Gluten-Free Blackberry Dumpling Cobbler, a dessert that perfectly balances sweetness and tartness. This scrumptious treat is not only easy to prepare but also a crowd-pleaser, making it an ideal choice for gatherings or family dinners. With just 55 minutes of your time, you can create a warm, comforting dessert that serves up to 12 people, ensuring everyone gets a generous helping.

The star of this recipe is the luscious frozen blackberries, which burst with flavor and create a beautiful, vibrant filling. Combined with a creamy, fluffy topping made from a blend of cream cheese, oats, and a hint of sugar, this cobbler is a delightful twist on traditional desserts. The golden-brown topping adds a satisfying crunch that contrasts beautifully with the juicy blackberry filling.

Whether you enjoy it on its own or topped with a scoop of vanilla ice cream, this cobbler is sure to satisfy your sweet tooth. The gluten-free aspect makes it accessible for those with dietary restrictions, allowing everyone to join in on the deliciousness. So, gather your ingredients and get ready to impress your friends and family with this irresistible Blackberry Dumpling Cobbler!

Ingredients

  • 32 oz blackberries frozen
  • cups sugar 
  • 0.3 cup butter 
  • 0.7 cup skim milk fat-free (skim)
  • 0.8 cup rolled oats 
  • serving whipped cream 
  • 2.3 cups frangelico 

Equipment

  • bowl
  • sauce pan
  • oven
  • baking pan
  • hand mixer
  • glass baking pan

Directions

  1. Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.
  2. In 3-quart saucepan, heat blackberries, 1 1/3 cups of the sugar and the butter to boiling over medium heat, stirring gently until butter is melted and sugar is dissolved.
  3. Remove from heat; set aside.
  4. In large bowl, beat cream cheese and remaining 2/3 cup sugar with electric mixer on medium speed until fluffy. Beat in milk until smooth. Stir in Bisquick mix and oats.
  5. Spread two-thirds of the cream cheese mixture (about 3 cups) in baking dish; spoon blackberry mixture evenly over top. Dollop remaining cream cheese mixture over blackberry mixture.
  6. Bake 35 minutes or until filling is bubbly and topping is golden brown.
  7. Serve warm with ice cream.

Nutrition Facts

Calories230kcal
Protein4.02%
Fat19.68%
Carbs76.3%

Properties

Glycemic Index
23.28
Glycemic Load
26.24
Inflammation Score
-5
Nutrition Score
7.155652191328%

Flavonoids

Cyanidin
75.56mg
Pelargonidin
0.34mg
Peonidin
0.16mg
Catechin
28.02mg
Epigallocatechin
0.08mg
Epicatechin
3.52mg
Epigallocatechin 3-gallate
0.51mg
Kaempferol
0.2mg
Myricetin
0.51mg
Quercetin
2.71mg

Nutrients percent of daily need

Calories:229.97kcal
11.5%
Fat:5.26g
8.09%
Saturated Fat:2.88g
17.99%
Carbohydrates:45.86g
15.29%
Net Carbohydrates:41.31g
15.02%
Sugar:38.86g
43.18%
Cholesterol:13mg
4.33%
Sodium:41.78mg
1.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.42g
4.84%
Manganese:0.67mg
33.73%
Vitamin C:15.91mg
19.28%
Fiber:4.56g
18.23%
Vitamin K:15.42µg
14.68%
Copper:0.15mg
7.42%
Vitamin E:1.03mg
6.88%
Vitamin A:330.88IU
6.62%
Magnesium:24.61mg
6.15%
Phosphorus:58.88mg
5.89%
Folate:21.21µg
5.3%
Calcium:51.03mg
5.1%
Potassium:176.29mg
5.04%
Zinc:0.69mg
4.61%
Iron:0.71mg
3.93%
Vitamin B2:0.07mg
3.91%
Vitamin B5:0.35mg
3.51%
Selenium:2.39µg
3.41%
Vitamin B1:0.05mg
3.24%
Vitamin B3:0.57mg
2.85%
Vitamin B6:0.04mg
1.92%
Vitamin B12:0.11µg
1.81%
Vitamin D:0.16µg
1.07%