Blackberry Jalapeno Jelly

Vegetarian
Gluten Free
Blackberry Jalapeno Jelly
40 min.
45
73kcal

Suggestions


Are you ready to add a zesty twist to your condiment collection? This Blackberry Jalapeno Jelly is the perfect fusion of sweet and spicy that will tantalize your taste buds and elevate any dish it accompanies. Imagine the beautiful deep purple hue of the jelly, speckled with vibrant bits of minced jalapeno, bringing a stunning pop of color to your dining table.

This delightful jelly is not only vegetarian and gluten-free, making it suitable for a wide range of diets, but it's also incredibly versatile. Whether you're slathering it on freshly baked bread, pairing it with a creamy cheese platter, or using it as a dip for your favorite appetizers, this jelly will surely impress your guests and family alike.

With just 40 minutes of your time, you can create a batch that yields 45 servings, giving you plenty to share or store for later indulgence. The combination of luscious blackberry juice and the gentle heat from the jalapenos creates a balanced flavor profile that dances on your palate, providing a unique experience every time.

So, roll up your sleeves and get ready to delight in the art of canning! This Blackberry Jalapeno Jelly will not only be a treat for your taste buds but will also make a thoughtful homemade gift for friends and family. Don’t miss out on adding this sweet and spicy condiment to your culinary repertoire!

Ingredients

  • cups blackberry juice 
  •  half pint canning jars with lids and rings
  •  jalapeno green minced
  • 1.8 ounce powdered pectin 
  •  jalapeno red minced
  • 3.5 cups sugar white

Equipment

  • bowl
  • sauce pan
  • ladle

Directions

  1. Mix the pectin crystals with 1/2 cup sugar in a bowl. Stir the blackberry juice, pectin mixture, green jalapeno, and red jalapeno together in a saucepan; bring the mixture to a boil for 1 full minute.
  2. Add the 3 1/2 cups sugar and return to a rolling boil until the sugar has fully dissolved, about 1 minute.
  3. Remove from heat; stir while off heat to remove bubbles and foam for about 5 minutes.
  4. Ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.

Nutrition Facts

Calories73kcal
Protein0.08%
Fat0.81%
Carbs99.11%

Properties

Glycemic Index
3.27
Glycemic Load
10.87
Inflammation Score
-1
Nutrition Score
0.77565216961438%

Flavonoids

Quercetin
0.02mg

Nutrients percent of daily need

Calories:73.3kcal
3.66%
Fat:0.07g
0.11%
Saturated Fat:0.01g
0.05%
Carbohydrates:18.85g
6.28%
Net Carbohydrates:18.74g
6.82%
Sugar:17.78g
19.76%
Cholesterol:0.04mg
0.01%
Sodium:8.35mg
0.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.02g
0.03%
Vitamin C:9.38mg
11.37%
Vitamin E:0.4mg
2.66%
Iron:0.21mg
1.18%
Source:Allrecipes