Blackberry, Lemon, and Thyme Muffins

Health score
1%
Blackberry, Lemon, and Thyme Muffins
45 min.
8
357kcal

Suggestions


Indulge in the delightful combination of flavors with our Blackberry, Lemon, and Thyme Muffins – a perfect treat for your morning meals or brunch gatherings! These muffins are not just a feast for the palate but also a visual delight, with vibrant blackberries dotting the soft, fluffy batter, while the zesty lemon and aromatic thyme elevate each bite to a new level of deliciousness.

Imagine starting your day with the warm, inviting scent of freshly baked muffins wafting through your kitchen. The sweet-tart burst of juicy blackberries harmonizes beautifully with the bright citrus notes of lemon zest, creating an irresistible combination that will leave you craving more. The hint of thyme adds an unexpected twist, making these muffins stand out from your typical breakfast fare.

What’s more, these muffins are surprisingly easy to prepare! With simple ingredients and straightforward techniques, you can whip up a batch in just 45 minutes. Whether enjoyed as a comforting breakfast, a delightful brunch treat, or a snack to share with friends, these Blackberry, Lemon, and Thyme Muffins are sure to impress. Plus, they are flexible enough to be made ahead of time, ensuring you always have a delicious option at your fingertips. Treat yourself and your loved ones to this delectable recipe, and relish the joy of homemade goodness!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.8 teaspoon baking soda 
  • cup buttermilk 
  • cup cake flour 
  • large egg yolk 
  • large eggs 
  • cup flour all-purpose
  • teaspoon thyme sprigs fresh chopped
  • teaspoon kosher salt 
  • tablespoons lemon zest finely grated
  • cup sugar 
  • 0.5 cup butter unsalted room temperature (1 stick)
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • hand mixer

Directions

  1. Whisk first 5 ingredients in a medium bowl.
  2. Add butter. Using your fingertips, rub in butter until pea-size lumps form.
  3. Add egg yolk; stir to evenly distribute and form moist clumps. (Crumble should resemble a mixture of pebbles and sand.) Chill for at least 1 hour. DO AHEAD: Can be made 3 days ahead. Cover and keep chilled.
  4. Preheat oven to 325°F. If making standard-size muffins, line 16 1/3-cup molds with paper liners.
  5. Whisk 1 cup all-purpose flour and next 4 ingredients in a medium bowl. Using an electric mixer, beat butter until pale and creamy, about 2 minutes.
  6. Add sugar and continue to beat until well incorporated, 2-3 minutes longer.
  7. Whisk eggs and vanilla in a small bowl to blend; gradually beat into butter mixture. Continue beating until light and fluffy, 3-4 minutes.
  8. Combine buttermilk and lemon zest in a small bowl; gradually beat into butter mixture.
  9. Add dry ingredients; beat just to blend (do not overmix).
  10. Toss blackberries and thyme with 2 tablespoons flour in another small bowl; fold into batter, gently crushing berries slightly to release some juices. Spoon about 2/3 cup batter into large paper muffin molds, or divide between prepared muffin pans. Top each large muffin with 2 tablespoons crumble or each small muffin with 1 rounded tablespoon crumble.
  11. Bake until tops are golden brown and a tester comes out clean when inserted into center, about 50 minutes for large muffins and 40 minutes for standard-size muffins.
  12. Let cool in pan at least 20 minutes, then transfer muffins to a wire rack to cool.
  13. Serve warm or at room temperature. DO AHEAD: Can be made 1 day ahead. Store cooled muffins airtight at room temperature.

Nutrition Facts

Calories357kcal
Protein7.24%
Fat36.88%
Carbs55.88%

Properties

Glycemic Index
47.51
Glycemic Load
34.01
Inflammation Score
-5
Nutrition Score
6.9782608332841%

Flavonoids

Apigenin
0.01mg
Luteolin
0.11mg

Nutrients percent of daily need

Calories:357.24kcal
17.86%
Fat:14.75g
22.7%
Saturated Fat:8.52g
53.23%
Carbohydrates:50.3g
16.77%
Net Carbohydrates:49.31g
17.93%
Sugar:26.7g
29.66%
Cholesterol:103.25mg
34.42%
Sodium:499.15mg
21.7%
Alcohol:0.17g
100%
Alcohol %:0.18%
100%
Protein:6.52g
13.04%
Selenium:17.94µg
25.63%
Vitamin B2:0.22mg
12.88%
Manganese:0.24mg
12.2%
Folate:44.96µg
11.24%
Vitamin B1:0.16mg
10.65%
Phosphorus:105.4mg
10.54%
Vitamin A:515.13IU
10.3%
Calcium:85.22mg
8.52%
Iron:1.28mg
7.11%
Vitamin D:0.97µg
6.45%
Vitamin B3:1.13mg
5.67%
Vitamin B5:0.53mg
5.28%
Vitamin B12:0.31µg
5.25%
Vitamin E:0.61mg
4.08%
Fiber:0.99g
3.97%
Zinc:0.59mg
3.94%
Copper:0.08mg
3.82%
Magnesium:13.06mg
3.27%
Potassium:101.14mg
2.89%
Vitamin C:2.34mg
2.83%
Vitamin B6:0.06mg
2.81%
Vitamin K:1.23µg
1.17%
Source:Epicurious