Delight your senses with a Blackberry-Pear Crumble that’s not only mouthwatering but also caters to a variety of dietary needs! This vegan, gluten-free, and nut-free dessert is perfect for anyone looking to indulge without compromising their lifestyle choices. With the beautiful combination of tangy blackberries and sweet, juicy pears, this crumble brings a burst of flavor in every bite.
The beauty of this recipe lies in its simplicity. Using frozen blackberries means you can enjoy this masterpiece any time of year, while the firm Forelle or D'Anjou pears add a succulent texture that pairs perfectly with the fruity filling. The oat-based crumble topping, enriched with brown sugar and fragrant spices like cinnamon and nutmeg, creates a golden-brown layer that's deliciously crunchy. Each serving is a harmonious blend of sweet and tart, balanced by the warmth of spices.
Perfect for family gatherings, cozy dinners, or as a comforting treat for yourself, this Blackberry-Pear Crumble is sure to impress. Not only is it ready in just 60 minutes, but it also packs in a satisfying 477 calories per serving, making it a delightful finish to any meal. So, roll up your sleeves, gather your ingredients, and let’s whip up this scrumptious dessert that everyone can enjoy!
