Blackberry-Poblano Margarita

Vegetarian
Vegan
Gluten Free
Dairy Free
Blackberry-Poblano Margarita
45 min.
1
74kcal

Suggestions


Get ready to tantalize your taste buds with a refreshing twist on a classic cocktail: the Blackberry-Poblano Margarita! This vibrant beverage brilliantly combines the sweet, succulent flavor of fresh blackberries with the mild, smoky heat of poblano peppers. Perfect for those warm summer nights or any occasion that calls for a unique drink, this margarita is not only delicious but also inviting for everyone, as it's vegetarian, vegan, gluten-free, and dairy-free.

With just 45 minutes of prep time, this cocktail is remarkably simple to make. Just imagine yourself shaking up a delightful mixture of silver tequila and Cointreau, complemented by the rich flavors of muddled blackberries and poblanos. The result is a drink that is both visually appealing and bursting with flavor - a true feast for the senses!

Whether you're entertaining friends or simply unwinding after a long day, the Blackberry-Poblano Margarita is sure to impress. You can easily customize it to suit your spice tolerance by adjusting the amount of poblano you use. And don’t worry if fresh blackberries aren’t available – frozen berries work just as well, ensuring you can enjoy this delightful cocktail any time of year. Raise your glass to this delicious fusion of flavors; let the Blackberry-Poblano Margarita become your new go-to drink!

Ingredients

  • tablespoon blackberries fresh
  • tablespoon poblano pepper diced
  • ounce tequila 
  • 0.8 ounce frangelico 
  • 0.8 ounce frangelico 

Equipment

    Directions

    1. In a cocktail shaker, muddle the blackberries and poblano peppers. Shake with the tequila, Cointreau, and ice. Strain into a martini glass.
    2. If working with fresh blackberries, raspberries, or blueberries, to avoid pulp or seeds in your glass, strain before serving. Blackberries not in season? Use frozen berries.
    3. From Spice & Ice: 60 Tongue-Tingling Cocktails by Kara Newman. Text copyright © 2009 by Kara Newman; photographs copyright © 2009 by Antonis Achilleos. Published by Chronicle Books LLC.

    Nutrition Facts

    Calories74kcal
    Protein12.22%
    Fat8.5%
    Carbs79.28%

    Properties

    Glycemic Index
    50
    Glycemic Load
    0.19
    Inflammation Score
    -2
    Nutrition Score
    1.7269565184479%

    Flavonoids

    Cyanidin
    14.78mg
    Pelargonidin
    0.07mg
    Peonidin
    0.03mg
    Catechin
    5.48mg
    Epigallocatechin
    0.01mg
    Epicatechin
    0.69mg
    Epigallocatechin 3-gallate
    0.1mg
    Luteolin
    0.44mg
    Kaempferol
    0.05mg
    Myricetin
    0.1mg
    Quercetin
    0.73mg

    Nutrients percent of daily need

    Calories:73.71kcal
    3.69%
    Fat:0.09g
    0.14%
    Saturated Fat:0.01g
    0.05%
    Carbohydrates:1.85g
    0.62%
    Net Carbohydrates:0.91g
    0.33%
    Sugar:0.94g
    1.05%
    Cholesterol:0mg
    0%
    Sodium:0.71mg
    0.03%
    Alcohol:9.47g
    100%
    Alcohol %:22.89%
    100%
    Protein:0.29g
    0.57%
    Vitamin C:10.58mg
    12.83%
    Manganese:0.11mg
    5.6%
    Fiber:0.94g
    3.77%
    Vitamin K:3.62µg
    3.44%
    Copper:0.04mg
    1.82%
    Vitamin E:0.21mg
    1.38%
    Vitamin A:66.05IU
    1.32%
    Vitamin B6:0.03mg
    1.28%
    Potassium:40.8mg
    1.17%
    Folate:4.63µg
    1.16%
    Source:Epicurious