Blackberry-Raspberry Sauce

Ingredients

• 1 cup blackberries fresh
• 1 tablespoon juice of lemon fresh
• 1 cup raspberries fresh
• 0.5 cup sugar 
• 0.3 cup water 

Equipment

• sauce pan
• blender

Directions

1. Combine sugar and water in a small saucepan, and bring to a boil. Cook for 1 minute over medium heat, stirring until the sugar dissolves.
2. Combine the sugar syrup, blackberries, raspberries, and lemon juice in a blender. Pulse 3 times or until the berries are chopped. Cover and chill.
3. Note: Store remaining sauce in an airtight container in refrigerator.
4. Serve over low-fat ice cream or pancakes.