Blackberry Syrup

Vegetarian
Vegan
Gluten Free
Dairy Free
Blackberry Syrup
55 min.
25
56kcal

Suggestions


Indulge in the delightful sweetness of homemade Blackberry Syrup, a versatile treat that adds a burst of flavor to any meal. Whether you're drizzling it over pancakes, yogurt, or a refreshing dessert, this syrup is sure to elevate your culinary creations. With its vibrant color and rich berry flavor, blackberry syrup is not only visually appealing but also packed with goodness. The tangy-sweet blend of fresh blackberries and simple ingredients makes it a staple for any kitchen.

This recipe is an excellent choice for those following a vegetarian, vegan, gluten-free, or dairy-free lifestyle, proving that you don’t need complicated ingredients to create something extraordinary. In just 55 minutes, you can create a batch that serves up to 25 people, making it perfect for gatherings or special occasions. Each serving contains only 56 calories, allowing you to enjoy its luscious taste without the guilt.

Imagine the sound of laughter as friends and family gather around the breakfast table, eagerly drizzling this homemade syrup over their favorite dishes. It's not just a topping; it’s a conversation starter, a nostalgic taste of childhood summers and carefree days. Embrace your inner culinary wizard and treat yourself and your loved ones to this delectable Blackberry Syrup – a sweet escape that brings warmth and joy to every bite!

Ingredients

  • cups blackberries fresh
  • 0.3 cup plus light
  • teaspoon cornstarch 
  • 1.3 cups sugar 

Equipment

  • frying pan
  • sauce pan
  • sieve
  • blender

Directions

  1. Process blackberries in a blender until smooth, stopping to scrape down sides as needed.
  2. Press blackberry puree through a fine wire-mesh strainer into a medium saucepan, using back of a spoon to squeeze out juice (about 1 1/2 cups). Discard pulp and seeds.
  3. Add sugar and remaining ingredients to blackberry juice in pan, and bring mixture to a boil over medium heat, stirring occasionally. Boil, stirring occasionally, 1 to 2 minutes or until sugar is dissolved and mixture is smooth.
  4. Remove from heat, and cool slightly (about 30 minutes).
  5. Serve warm or at room temperature.
  6. *1 (16-oz.) package frozen blackberries, thawed, may be substituted.

Nutrition Facts

Calories56kcal
Protein1.62%
Fat1.87%
Carbs96.51%

Properties

Glycemic Index
4.56
Glycemic Load
7.66
Inflammation Score
-1
Nutrition Score
1.2082608782727%

Flavonoids

Cyanidin
17.27mg
Pelargonidin
0.08mg
Peonidin
0.04mg
Catechin
6.4mg
Epigallocatechin
0.02mg
Epicatechin
0.81mg
Epigallocatechin 3-gallate
0.12mg
Kaempferol
0.05mg
Myricetin
0.12mg
Quercetin
0.62mg

Nutrients percent of daily need

Calories:55.89kcal
2.79%
Fat:0.12g
0.19%
Saturated Fat:0g
0.02%
Carbohydrates:14.31g
4.77%
Net Carbohydrates:13.4g
4.87%
Sugar:13.44g
14.94%
Cholesterol:0mg
0%
Sodium:2.39mg
0.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.24g
0.48%
Manganese:0.11mg
5.6%
Vitamin C:3.63mg
4.4%
Fiber:0.92g
3.67%
Vitamin K:3.42µg
3.26%
Copper:0.03mg
1.46%
Vitamin E:0.2mg
1.35%
Folate:4.32µg
1.08%
Source:My Recipes