Blackberry-Wine Sauce

Ingredients

• 0.3 cup butter cut into pieces
• 1 tablespoon butter 
• 1 cup chicken broth 
• 1 cup cooking wine dry red
• 0.1 teaspoon pepper freshly ground
• 0.5 cup blackberry preserves seedless
• 0.3 teaspoon salt 
• 3  shallots chopped

Equipment

• frying pan
• whisk

Directions

1. Melt butter in a large nonstick skillet over medium heat.
2. Add shallots; cook 3 minutes or until tender. Stir in wine; cook 6 minutes. Stir in broth; cook 6 more minutes.
3. Whisk in blackberry preserves until blended.
4. Remove from heat; whisk in 1/4 cup butter, a few pieces at a time, until blended. Stir in salt and pepper.