Blackberry Wine Sorbet

Vegetarian
Vegan
Gluten Free
Dairy Free
Blackberry Wine Sorbet
738 min.
12
140kcal

Suggestions


Indulge your senses with a refreshing treat that captures the essence of summer: Blackberry Wine Sorbet. This delightful dessert is not only a feast for the taste buds but also a wonderful way to cool off on a hot day. With a heavenly balance of sweet blackberries, juicy blueberries, and a splash of tart lime juice, each spoonful offers a burst of vibrant flavor that is sure to please any palate.

Perfect for gatherings or a quiet evening at home, this sorbet is a vegan and gluten-free dessert option that fits seamlessly into any dietary preference. The addition of blackberry wine elevates its sophistication, making it an ideal dessert for special occasions or casual summer barbeques alike.

Crafting this sorbet at home is an enjoyable experience that allows you to transform simple ingredients into a luxurious frozen delight. With just a few steps and a bit of patience, you’ll create a sorbet that not only looks stunning but also brings people together. Serve it topped with a medley of fresh berries for a gorgeous presentation that’s sure to impress your friends and family.

So why wait? Dive into the world of homemade sorbets and treat yourself to a dessert that is as healthy as it is delicious. Each scoop of this Blackberry Wine Sorbet is a sweet invitation to celebrate life’s little moments!

Ingredients

  • cup blackberries fresh
  • cup blueberries fresh
  • 0.3 cup juice of lime fresh
  • 0.5 teaspoon lime zest 
  • 0.5 cup raspberries fresh
  • cup sugar 
  • tablespoons sugar 
  • tablespoons cooking wine 
  • cups cooking wine 

Equipment

  • bowl
  • sauce pan

Directions

  1. Cook first 3 ingredients and 1 cup water in a small saucepan over medium heat, stirring occasionally, 3 minutes or just until sugar dissolves. Fill a large bowl with ice; place saucepan in ice, and let stand, stirring wine mixture occasionally, until cold (about 1 hour).
  2. Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker; freeze according to manufacturer's instructions. (Instructions and times will vary.) Spoon sorbet into an airtight container; cover and freeze at least 8 hours.
  3. Combine blackberries and next 5 ingredients; toss gently. Cover and chill up to 2 hours.
  4. Serve sorbet topped with berries.
  5. *Riesling or a dry ros may be substituted.

Nutrition Facts

Calories140kcal
Protein1.55%
Fat1.75%
Carbs96.7%

Properties

Glycemic Index
24.43
Glycemic Load
14.08
Inflammation Score
-3
Nutrition Score
2.4591304374778%

Flavonoids

Cyanidin
15.33mg
Petunidin
3.9mg
Delphinidin
4.44mg
Malvidin
8.34mg
Pelargonidin
0.1mg
Peonidin
2.53mg
Catechin
5.17mg
Epigallocatechin
0.12mg
Epicatechin
0.81mg
Epigallocatechin 3-gallate
0.11mg
Eriodictyol
0.15mg
Hesperetin
0.64mg
Naringenin
0.03mg
Luteolin
0.02mg
Kaempferol
0.24mg
Myricetin
0.24mg
Quercetin
1.46mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:140.24kcal
7.01%
Fat:0.2g
0.3%
Saturated Fat:0.01g
0.04%
Carbohydrates:24.4g
8.13%
Net Carbohydrates:23.12g
8.41%
Sugar:21.27g
23.64%
Cholesterol:0mg
0%
Sodium:3.74mg
0.16%
Alcohol:6.5g
100%
Alcohol %:7.02%
100%
Protein:0.39g
0.78%
Manganese:0.23mg
11.6%
Vitamin C:7.07mg
8.57%
Fiber:1.29g
5.14%
Vitamin K:5.19µg
4.94%
Potassium:106.68mg
3.05%
Magnesium:11.66mg
2.91%
Vitamin B6:0.05mg
2.46%
Iron:0.39mg
2.17%
Copper:0.04mg
1.94%
Phosphorus:19.03mg
1.9%
Vitamin E:0.27mg
1.79%
Vitamin B2:0.03mg
1.71%
Folate:6.09µg
1.52%
Vitamin B3:0.27mg
1.36%
Zinc:0.19mg
1.29%
Calcium:11.63mg
1.16%
Source:My Recipes