Blackened Chicken Salad with Tomato Chutney

Looking for a delicious and satisfying meal that aligns with your dietary preferences? This Blackened Chicken Salad with Tomato Chutney checks all the boxes! With just 17 minutes of prep time, it’s the perfect dish for a quick lunch or a hearty dinner that won’t weigh you down. The combination of tender, blackened chicken and fresh salad greens creates a delightful medley of flavors and textures that will tantalize your taste buds.

What makes this recipe even more appealing is its adaptability to various dietary needs. It’s gluten-free, dairy-free, and low FODMAP, making it an excellent choice for anyone with specific food sensitivities. The blackened steak seasoning gives a smoky, rich flavor to the chicken, which pairs beautifully with the sweet and tangy tomato chutney. Add in the crunch of fresh salad cucumber and vibrant bell peppers, and you have a meal that’s not only healthy but also incredibly satisfying.

This salad is not just a feast for your taste buds; it also provides a great balance of protein, healthy fats, and just the right amount of carbs. Perfect for those watching their caloric intake while still wanting to enjoy a scrumptious meal. So gather your ingredients, fire up the skillet, and get ready to whip up a dish that is as visually appealing as it is delicious!