Blackened Fish

Ingredients

• 36 ounce catfish fillets ( 1/)
• 2 tablespoons blackened fish seasoning 
• 6 servings lemon wedges 
• 1 cup butter unsalted melted

Equipment

• frying pan
• paper towels
• wax paper

Directions

1. Dip fillets in melted butter.
2. Sprinkle 1 teaspoon seasoning evenly over both sides of each fillet. Press seasoning into fish, and place on wax paper.
3. Heat a large cast-iron skillet over medium-high heat 10 minutes or until smoking.
4. Place 2 fillets in the skillet, and cook 4 minutes on each side or until lightly charred.
5. Transfer fillets to a serving dish; cover and keep warm.
6. Drain butter from skillet, and carefully wipe clean with paper towels.
7. Heat skillet 5 minutes or until smoking.
8. Place 2 fillets in skillet, and repeat cooking procedure. Repeat with remaining 2 fillets.
9. Serve with lemon wedges.
10. Note: For testing purposes only, we used Chef Paul Prudhomme's Magic Seasoning Blends Blackened Redfish Magic for seasoning.