Indulge in the vibrant flavors of our Blackened Halibut with Remoulade, a dish that perfectly balances health and taste. This gluten-free and dairy-free recipe is not only a feast for the senses but also a nutritious option for lunch or dinner. With just 45 minutes of preparation, you can serve a delightful meal that caters to four people, making it ideal for family gatherings or intimate dinners.
The star of this dish is the halibut, a lean fish known for its mild flavor and flaky texture. When blackened, it takes on a smoky, spicy crust that elevates its natural taste. The seasoning blend, featuring paprika, cumin, and a hint of red pepper, creates a mouthwatering experience that will leave your taste buds dancing. Paired with a zesty remoulade made from fresh herbs, garlic, and a touch of Dijon mustard, this dish is a celebration of culinary creativity.
Not only is this recipe delicious, but it also boasts a caloric breakdown that emphasizes protein while keeping fats and carbohydrates in check. With 231 calories per serving, you can enjoy a satisfying meal without the guilt. Whether you're looking to impress guests or simply treat yourself to a gourmet experience at home, our Blackened Halibut with Remoulade is sure to become a favorite in your recipe repertoire.
