Blackened Salmon with Broccoli Rabe and Raisins

Ingredients

• 1 pound broccoli rabe 
• 0.3 cup golden raisins 
• 0.3 teaspoon kosher salt 
• 1  optional: lemon cut into wedges
• 1 tablespoon olive oil 
• 24 ounce salmon fillet skinless
• 2  shallots sliced
• 1 tablespoon blackened spice mix 
• 0.5 cup water 

Equipment

• frying pan

Directions

1. Heat a large skillet over medium heat. Coat both sides of each salmon fillet evenly with seasoning; cover and cook for 34 minutes per side or until opaque throughout and blackened.
2. Meanwhile, in another skillet, bring the broccoli rabe and 1/2 cup water to a simmer. Cover and cook, tossing occasionally, for 34 minutes or until tender; drain and transfer to a plate.
3. Wipe out the second skillet, and heat oil over medium heat.
4. Add the shallots and salt, and cook for about 3 minutes or until softened.
5. Mix in the raisins and broccoli rabe.
6. Serve with the salmon and lemon wedges.