Blackened Tilapia

Ingredients

• 2 tsp blackened seasoning divided
• 1 cup butter divided
• 0.5 cup campbell's® condensed cream of celery soup 
• 8 oz philadelphia cream cheese cubed
• 3 cloves garlic minced
• 1 tsp garlic powder 
• 4  green onions sliced
• 2 tsp ground pepper red divided (cayenne)
• 1 tsp gumbo filã© powder 
• 1 tsp lemon pepper seasoning 
• 3 tsp parsley flakes divided
• 0.5 cup portabello mushrooms sliced
• 0.5 cup mozzarella cheese shredded kraft finely
• 1 lb shrimp deveined uncooked peeled
• 6 fillet tilapia 
• 0.5 cup whipping cream 
• 2 tsp cajun gumbo mix divided
• 2 tsp cajun gumbo mix divided

Equipment

• frying pan

Directions

1. Combine lemon pepper seasoning, garlic powder, gumbo fil powder, and 1 tsp. each blackened seasoning, Cajun gumbo mix and ground red pepper.
2. Rub seasoning mixture onto both sides of fish fillets.
3. Melt 1/2 cup butter in large skillet on medium-high heat.
4. Add tilapia to skillet; cook 3 min. on each side or until browned on both sides. Keep warm on low heat.
5. Meanwhile, melt remaining butter in second large skillet on medium-high heat.
6. Add cream cheese, mushrooms, soup, cream, onions and garlic; cook and stir gently 6 min. or until cream cheese is melted and mixture is blended.
7. Add 1 tsp. parsley and remaining blackened seasoning, Cajun gumbo mix and ground red pepper to cream cheese sauce; mix well.
8. Add shrimp; cook and stir 5 min. or until shrimp turn pink.
9. Add mozzarella; cook and stir until mozzarella is melted and sauce is blended.
10. Place tilapia on serving platter; top with cream cheese sauce.
11. Garnish with remaining parsley.