Get ready to ignite your taste buds with the bold flavors of Blackened Tilapia Baja Tacos! This recipe is a game-changer for anyone looking for a quick, delicious, and gluten-free meal that's perfect for lunch or dinner. With a preparation time of just 20 minutes, you can have this mouth-watering dish on the table in no time.
What sets this recipe apart is the combination of succulent tilapia fillets, crispy corn tortillas, and a tangy slaw made with thinly sliced white onion, jalapeño pepper, and a hint of cumin. The addition of creamy avocado and a squeeze of fresh lime juice takes this dish to the next level. And with only 404 calories per serving, you can indulge in this flavorful meal without any guilt.
One of the best things about this recipe is its versatility. You can easily customize it to suit your taste preferences by adjusting the level of heat in the jalapeño sauce or adding your favorite toppings. Plus, the use of reduced-fat sour cream and canola oil makes it a relatively healthy option for a taco dish.
Whether you're a seafood lover, a taco enthusiast, or just looking for a new recipe to add to your repertoire, Blackened Tilapia Baja Tacos are sure to become a favorite. So go ahead, give it a try, and experience the bold flavors of Baja California in the comfort of your own kitchen!
