Blazin' Baked Beans

Ingredients

• 0.3 pound bacon raw diced finely ()
• 18 ounce barbecue sauce low-sodium
• 2 tablespoons chipotle chile canned finely chopped
• 80 ounce navy beans rinsed drained canned
• 0.3 cup brown sugar dark packed
• 3 tablespoons dijon mustard 
• 1.5 cups onion chopped

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 35
2. Cook bacon in a large nonstick skillet over medium-high heat until crisp.
3. Remove bacon from pan, reserving 1 tablespoon drippings in pan, and set bacon aside.
4. Add onion to drippings in pan; saut 3 minutes.
5. Combine bacon, onion, and remaining ingredients except cooking spray in a large bowl; toss well. Spoon the bean mixture into a 13 x 9-inch or 2 1/2-quart baking dish coated with cooking spray.
6. Bake at 350 for 45 minutes.