Bleeding Hearts Punch

Ingredients

• 12 oz cranberry juice cocktail concentrate frozen thawed canned
• 67.6 oz seltzer water chilled
• 4 cups strawberries rinsed drained

Equipment

• bowl
• frying pan
• baking sheet

Directions

1. Cut a V shape under stem of each strawberry and discard.
2. Cut berries in half lengthwise across the V to form a heart.
3. Lay berries in a single layer on baking sheets. Freeze until solid, at least 1 hour; flex pan to release frozen fruit.
4. In a 4 1/2-quart or larger bowl, mix cranberry juice cocktail concentrate with sparkling water.
5. Add frozen berries.