Blended Golden Mojito

Ingredients

• 0.3 cup agave nectar light
• 4 cups ice cubes 
• 0.5 cup juice of lime fresh generous ()
• 1  lime wedges 
• 12  mint leaves plus 4 mint sprigs fresh for garnish
• 1 cup gold rum dark (not ) (such as Mount Gay)
• 4 servings sugar (for coating rims of glasses)

Equipment

• blender

Directions

1. Place enough sugar on small plate to reachdepth of 1/4 inch. Run lime wedge aroundrim of 4 Martini glasses to moisten. Dip rimsinto sugar on plate. Blend rum, lime juice,and 1/3 cup sugar in blender until sugardissolves.
2. Add 4 cups ice; blend until slushyand almost smooth, adding up to 1 cup moreice, if desired.
3. Add 12 mint leaves and blenduntil small green flecks appear.
4. Pour intoprepared glasses.
5. Garnish with mint sprigs.