Blender Hollandaise Sauce

Vegetarian
Gluten Free
Popular
Low Fod Map
Blender Hollandaise Sauce
10 min.
4
249kcal

Suggestions


Craving that decadent, silky-smooth Hollandaise sauce but dreading the traditional whisking method? Say hello to the easiest Hollandaise you'll ever make! This Blender Hollandaise Sauce is ready in just 10 minutes, guaranteeing a flawless result every single time.

Perfect for brunch lovers and Eggs Benedict aficionados, this recipe is vegetarian and gluten-free, making it suitable for a wide range of dietary needs. Good news for anyone following a low FODMAP diet, you can indulge in this creamy sauce without a worry. Moreover, this popular recipe yields a generous four servings, allowing you to share the deliciousness, though you might want to keep it all to yourself!

This recipe utilizes a food processor to streamline the process, eliminating the risk of curdling and ensuring a consistently smooth and creamy texture. It's so simple, even a novice cook can master it. Get ready to impress your friends and family with this classic sauce, elevated by its ease and foolproof technique. Indulge in the rich flavors and elevate your brunch game with this effortless Blender Hollandaise. It's a game-changer!

Ingredients

  • 0.5 cups butter hot melted
  • dash cayenne pepper 
  •  egg yolks 
  • tablespoons juice of lemon 
  • servings salt to taste

Equipment

  • food processor

Directions

  1. Pulse the egg yolks, lemon juice, cayenne and salt in a food processor for 20-30 seconds.Slowly drizzle in the butter while processing until all the butter is incorporated and the hollandaise is nice and thick and creamy.

Nutrition Facts

Calories249kcal
Protein3.82%
Fat94.55%
Carbs1.63%

Properties

Glycemic Index
20.5
Glycemic Load
0.01
Inflammation Score
-4
Nutrition Score
3.7665218095417%

Flavonoids

Eriodictyol
0.37mg
Hesperetin
1.09mg
Naringenin
0.1mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:248.65kcal
12.43%
Fat:26.61g
40.94%
Saturated Fat:15.88g
99.24%
Carbohydrates:1.03g
0.34%
Net Carbohydrates:1g
0.37%
Sugar:0.28g
0.32%
Cholesterol:206.81mg
68.94%
Sodium:382.8mg
16.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.42g
4.83%
Vitamin A:914.61IU
18.29%
Selenium:7.85µg
11.22%
Vitamin E:1.03mg
6.84%
Phosphorus:60.13mg
6.01%
Folate:22.09µg
5.52%
Vitamin B12:0.31µg
5.19%
Vitamin D:0.73µg
4.86%
Vitamin B2:0.08mg
4.84%
Vitamin B5:0.44mg
4.45%
Vitamin C:2.92mg
3.54%
Vitamin B6:0.05mg
2.61%
Calcium:24.83mg
2.48%
Zinc:0.34mg
2.27%
Iron:0.38mg
2.13%
Vitamin K:2.1µg
2%
Vitamin B1:0.03mg
1.8%