If you're looking for a quick and easy way to elevate your meals, this Blender Mayonnaise is the perfect solution! Creamy, flavorful, and completely customizable, this homemade mayonnaise is not only vegetarian but also gluten-free, dairy-free, and low FODMAP, making it a versatile condiment for everyone to enjoy.
This simple recipe takes just 5 minutes and requires minimal effort while delivering a rich, velvety texture that store-bought varieties simply can't match. With fresh ingredients like lemon juice and mustard, you can adjust the flavor to your liking, ensuring that it perfectly complements your favorite dishes.
Whether you're spread it on sandwiches, using it as a dip for veggies, or incorporating it into salad dressings, this mayonnaise is a fantastic side dish that adds a personal touch to your culinary creations. And the best part? You can make a batch in advance and store it in the fridge for up to a week, allowing you to enjoy fresh mayonnaise whenever you want. So grab your blender or food processor, and let’s get started on creating this delicious and wholesome condiment that will become a staple in your kitchen!
