If you're in search of a quick and versatile condiment that can elevate any dish, look no further than this delightful Blender Mayonnaise! Perfectly suited for those following a vegetarian, gluten-free, dairy-free, and low FODMAP diet, this mayonnaise is a guilt-free indulgence that won't compromise on flavor or texture.
Ready in just 5 minutes, this creamy concoction will have you blending like a pro in no time. The combination of a large egg, freshly squeezed lemon juice, and Dijon mustard creates a zesty base that perfectly complements the smoothness of olive oil or a neutral vegetable oil of your choice. Each bite provides a rich mouthfeel with a tangy finish, making it an excellent addition to sandwiches, salads, or as a dip for your favorite veggies.
But what truly sets this recipe apart is its adaptability. Feel free to experiment with different flavors or spices to make it your own. Whether you prefer the subtle warmth of white pepper or the bold kick of black pepper, this mayonnaise is a blank canvas for your culinary creativity.
With only 116 calories per serving and a caloric breakdown that boasts a whopping 92.41% healthy fats, it's not just a savory treat—it's a healthier option for your meals. Whip up a batch, store it in an airtight container, and enjoy the convenience of homemade mayonnaise that lasts up to a week in the fridge. Dive into the world of effortless home cooking with this easy Blender Mayonnaise recipe!
