Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes

Ingredients

• 6  baby zucchini 
• 6 servings olive oil (for brushing)
• 9 ounces baby pattypan squash green yellow
• 6 medium tomatoes halved

Equipment

• grill

Directions

1. Prepare barbecue (high heat).
2. Brush grill rack with oil.
3. Brush pattypan squash, zucchini, and tomatoes with olive oil; sprinkle generously with salt and pepper. Grill until vegetables are blistered and slightly charred, about 8 minutes for squash and zucchini, turning occasionally, and about 6 minutes for tomatoes, shifting occasionally.
4. Transfer to platter.