45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 10 persons
Weight Per Serving: 172g
Price Per Serving: 3.19$
224kcal
Nutrition
Calories: 224kcal
Protein: 50.35%
Fat: 44.8%
Carbs: 4.85%
Ingredients
- 1 tablespoon caribbean jerk seasoning
- 10 servings garnish: lime wedges
- 1.5 tablespoons olive oil
- 3 pound salmon fillet whole skinless
- 10 servings caribbean fruit salsa
Equipment
Directions
- Place salmon fillet in a roasting pan; sprinkle evenly on 1 side with jerk seasoning.
- Drizzle with oil. Cover and chill 2 hours.
- Bake salmon at 350 for 20 to 25 minutes or until fish flakes with a fork.
- Serve with Caribbean Fruit Salsa.
- Garnish, if desired.
- *Jamaican jerk seasoning may be substituted. Caribbean jerk seasoning has a hint of sweetness.
Nutrition Facts
Properties
Nutrition Score
20.358695781749%
Flavonoids
Nutrients percent of daily need