Blood Orange Jelly with Brandied Whipped Cream

Gluten Free
Dairy Free
Health score
11%
Blood Orange Jelly with Brandied Whipped Cream
540 min.
6
121kcal

Suggestions


Indulge in the vibrant and refreshing flavors of our Blood Orange Jelly with Brandied Whipped Cream, a delightful treat that is both gluten-free and dairy-free. This exquisite dessert not only tantalizes your taste buds but also adds a splash of color to your table, making it perfect for any occasion. With its stunning ruby hue and zesty citrus notes, this jelly is sure to impress your guests and elevate your dining experience.

Crafted from the juice of fresh blood oranges, this recipe captures the essence of this unique fruit, known for its sweet-tart flavor and striking appearance. The process of making this jelly is simple yet rewarding, allowing you to create a gourmet dessert right in your own kitchen. The addition of brandied whipped cream provides a luxurious finish, enhancing the jelly's citrusy brightness with a rich, creamy texture.

Whether served as a condiment, dip, or spread, this Blood Orange Jelly is versatile enough to complement a variety of dishes. Imagine it paired with your favorite breakfast items, drizzled over pancakes, or enjoyed as a refreshing dessert after a hearty meal. With just a little patience, as it requires chilling time to set, you can create a stunning centerpiece that will leave everyone asking for seconds. Treat yourself and your loved ones to this delightful dessert that celebrates the unique flavors of blood oranges!

Ingredients

  • cups strained blood orange juice fresh (from 2 dozen blood oranges)
  • 0.5 ounce gelatin powder unflavored
  • tablespoons sugar 
  • 0.5 cup water 
  • servings accompaniment: brandied whipped cream 

Equipment

  • bowl

Directions

  1. Sprinkle gelatin over water in a large bowl and let soften 1 minute.
  2. Bring 1 cup juice just to a boil and add to gelatin mixture.
  3. Add sugar and a pinch of salt, stirring until sugar and gelatin are dissolved. Stir in remaining 3 cups juice.
  4. Pour mixture into mold and chill, uncovered, until set, about 8 hours.
  5. To unmold, dip mold into a bowl of hot water for just a few seconds. Shake mold from side to side, then invert onto a serving plate.
  6. • Blood oranges can be expensive. To cut costs, you could substitute 2 cups strained regular orange juice for 2 cups blood orange juice.

Nutrition Facts

Calories121kcal
Protein10.85%
Fat12.2%
Carbs76.95%

Properties

Glycemic Index
29.52
Glycemic Load
13.37
Inflammation Score
-6
Nutrition Score
7.8013043209263%

Flavonoids

Eriodictyol
0.28mg
Hesperetin
19.76mg
Naringenin
3.54mg
Myricetin
0.08mg
Quercetin
0.41mg

Nutrients percent of daily need

Calories:120.83kcal
6.04%
Fat:1.69g
2.59%
Saturated Fat:0.87g
5.44%
Carbohydrates:23.92g
7.97%
Net Carbohydrates:23.59g
8.58%
Sugar:20.36g
22.62%
Cholesterol:4.56mg
1.52%
Sodium:7.81mg
0.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.37g
6.74%
Vitamin C:82.67mg
100.2%
Folate:50.49µg
12.62%
Vitamin B1:0.15mg
10.11%
Potassium:339.98mg
9.71%
Vitamin A:371.77IU
7.44%
Copper:0.13mg
6.4%
Magnesium:19.56mg
4.89%
Vitamin B2:0.06mg
3.53%
Phosphorus:34.37mg
3.44%
Vitamin B6:0.07mg
3.44%
Vitamin B5:0.34mg
3.35%
Vitamin B3:0.67mg
3.34%
Calcium:26.2mg
2.62%
Iron:0.36mg
2.02%
Selenium:1.22µg
1.74%
Fiber:0.33g
1.32%
Manganese:0.03mg
1.3%
Source:Epicurious