Blood Orange Sherbet

Vegetarian
Gluten Free
Health score
4%
Blood Orange Sherbet
60 min.
2
1191kcal

Suggestions


Indulge in the vibrant and refreshing taste of Blood Orange Sherbet, a delightful dessert that brings a burst of citrus flavor to your palate. This exquisite treat is not only a feast for the senses, but it's also completely vegetarian and gluten-free, making it a fantastic option for a variety of dietary preferences. With the striking color of blood oranges, this sherbet is as visually stunning as it is delicious.

The preparation is a breeze, requiring only 60 minutes of your time, and it serves two, making it perfect for a cozy evening or an intimate gathering with friends. Imagine the sweet and slightly tart notes of blood oranges, harmoniously blended with creamy richness, resulting in a scoop that is both luscious and satisfying. Each serving boasts a generous dose of citrus goodness, leaving you feeling refreshed and revitalized.

This sherbet is a true labor of love, where freshly squeezed blood orange juice and zest create a flavor that's all-natural and incredibly vibrant. Whether you choose to serve it immediately as a soft serve or allow it to firm up in the freezer, the end product is undeniably pleasing to the palate. Treat yourself to this delightful dessert that captures the essence of sunny days and sweet, tart satisfaction. Your taste buds will thank you!

Ingredients

  • cups blood orange juice 
  • cup plus ("light")
  • cup cup heavy whipping cream 
  • 0.3 teaspoon salt 
  • 0.5 cup sugar 

Equipment

  • whisk
  • mixing bowl

Directions

  1. In a large mixing bowl, whisk together blood orange juice, zest, cream, corn syrup, and sugar until sugar is completely dissolved. Stir in salt to taste. If blood oranges were not chilled, chill mixture in refrigerator for 2 to 3 hours until very cold.
  2. Churn mixture according to manufacturer's instructions.
  3. Serve immediately as soft serve or transfer to an airtight container and chill in freezer for at least 4 hours for a firmer texture.

Nutrition Facts

Calories1191kcal
Protein1.63%
Fat31.5%
Carbs66.87%

Properties

Glycemic Index
70.55
Glycemic Load
72.94
Inflammation Score
-9
Nutrition Score
14.509565234184%

Flavonoids

Eriodictyol
0.42mg
Hesperetin
29.64mg
Naringenin
5.31mg
Myricetin
0.12mg
Quercetin
0.62mg

Nutrients percent of daily need

Calories:1191.21kcal
59.56%
Fat:43.96g
67.62%
Saturated Fat:27.43g
171.43%
Carbohydrates:209.92g
69.97%
Net Carbohydrates:209.42g
76.15%
Sugar:205.15g
227.95%
Cholesterol:134.47mg
44.82%
Sodium:431.51mg
18.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.12g
10.23%
Vitamin C:124.71mg
151.17%
Vitamin A:2245.3IU
44.91%
Vitamin B1:0.35mg
23.17%
Folate:79.16µg
19.79%
Vitamin B2:0.31mg
18.1%
Potassium:611.82mg
17.48%
Calcium:128.66mg
12.87%
Vitamin D:1.9µg
12.69%
Phosphorus:111.18mg
11.12%
Magnesium:37.32mg
9.33%
Vitamin E:1.19mg
7.96%
Zinc:1.17mg
7.77%
Vitamin B5:0.77mg
7.75%
Selenium:5.31µg
7.59%
Vitamin B6:0.14mg
7.04%
Copper:0.13mg
6.3%
Vitamin B3:1.07mg
5.34%
Vitamin K:4.06µg
3.86%
Iron:0.64mg
3.57%
Vitamin B12:0.19µg
3.17%
Fiber:0.5g
1.98%
Manganese:0.04mg
1.93%