Bloodied Belgian

Ingredients

• 2 ounces blood orange juice freshly squeezed
• 2  cherries fresh for garnish
• 4 ounces kriek lambic sour
• 1 serving ice cubes 
• 0.8 ounce scotch whisky 
• 0.8 ounce vermouth sweet

Equipment

Directions

1. Fill a cocktail shaker halfway full with ice cubes.
2. Add the Scotch, vermouth, and blood orange juice and shake until blended.
3. Strain into a cocktail glass. Top with the ale, drop in the cherries for garnish, and serve.
4. From Beer Cocktails: 50 Superbly Crafted Cocktails that Liven Up Your Lagers and Ales by Howard & Ashley Stelzer. Copyright © 2012 by Howard Stelzer and Ashley Stelzer; photographs © 2012 by Jerry Errico. Published by Harvard Common Press.