Bloody Carioca

Gluten Free
Dairy Free
Health score
1%
Bloody Carioca
45 min.
1
206kcal

Suggestions


Get ready to tantalize your taste buds with the Bloody Carioca—a vibrant and refreshing drink that perfectly balances the bold flavors of Brazil! This delightful cocktail is not just a feast for the senses but also embraces a gluten-free and dairy-free lifestyle, making it an excellent choice for a wide array of dietary preferences.

The Bloody Carioca is distinguished by its unique combination of fresh ingredients, with cachaca taking center stage. This Brazilian spirit, made from fermented sugarcane juice, lends an authentic touch to the drink that will transport you straight to the lively streets of Rio de Janeiro. The layering of flavors—from the tangy notes of lemon and lime juice to the rich earthiness of tomato juice—is beautifully heightened by the subtle spice from black pepper, celery salt, and nutmeg.

Perfect as an antipasti treat or a quick snack, this cocktail not only offers refreshing hydration but also a burst of nutrients from fresh cucumbers and olives, complementing the rich tomato base. Whether you're planning a solo night in or an entertaining get-together, the Bloody Carioca is sure to impress your guests with its unique taste and stunning presentation.

So, grab your cocktail shaker and some ice cubes, and let’s recreate this enchanting drink that promises to be a hit at your next gathering!

Ingredients

  • 0.1 teaspoon pepper black freshly ground
  • ounces cachaca 
  • 0.1 teaspoon celery salt 
  • stick cucumber ( 7 inches long and 1/)
  •  olive green
  • 0.1 teaspoon nutmeg 
  • 0.3 teaspoon hot sauce such as tabasco
  •  ice cubes 
  • 0.5 ounce juice of lemon 
  • 0.5 teaspoon juice of lime 
  • 0.5 ounce passion fruit juice 
  • 0.1 teaspoon sea salt 
  • ounces sacremento tomato juice 
  • 0.3 teaspoon worcestershire sauce 

Equipment

  • toothpicks

Directions

  1. In cocktail shaker, stir together ice, cachaca, tomato juice, passion fruit juice, lemon juice, lime juice, pepper, celery salt, nutmeg, and salt.
  2. Add hot sauce and Worcestershire sauces, then stir for five seconds.
  3. Pour into highball glass. Thread olives on toothpick, then add olives and cucumber stick to drink and serve immediately.

Nutrition Facts

Calories206kcal
Protein8.43%
Fat23.58%
Carbs67.99%

Properties

Glycemic Index
148.33
Glycemic Load
1.46
Inflammation Score
-7
Nutrition Score
5.8721740012584%

Flavonoids

Eriodictyol
0.75mg
Hesperetin
2.28mg
Naringenin
0.21mg
Luteolin
0.04mg
Kaempferol
0.07mg
Myricetin
0.06mg
Quercetin
1.41mg

Nutrients percent of daily need

Calories:206.11kcal
10.31%
Fat:1.44g
2.22%
Saturated Fat:0.25g
1.55%
Carbohydrates:9.35g
3.12%
Net Carbohydrates:8.37g
3.04%
Sugar:7.07g
7.86%
Cholesterol:0mg
0%
Sodium:770.35mg
33.49%
Alcohol:22.11g
100%
Alcohol %:8.38%
100%
Protein:1.16g
2.32%
Vitamin C:32.45mg
39.33%
Vitamin A:656.37IU
13.13%
Potassium:349.97mg
10%
Vitamin B6:0.15mg
7.51%
Folate:28.67µg
7.17%
Manganese:0.13mg
6.46%
Copper:0.12mg
6.16%
Vitamin B3:1.03mg
5.14%
Magnesium:20.16mg
5.04%
Vitamin E:0.7mg
4.69%
Vitamin B1:0.06mg
4.29%
Iron:0.72mg
3.97%
Fiber:0.98g
3.92%
Vitamin K:3.89µg
3.7%
Vitamin B2:0.06mg
3.67%
Vitamin B5:0.33mg
3.33%
Phosphorus:27.89mg
2.79%
Calcium:25.5mg
2.55%
Zinc:0.23mg
1.53%
Source:Epicurious