Bloody Carioca

Gluten Free
Dairy Free
Health score
1%
Bloody Carioca
45 min.
1
206kcal

Suggestions


Introducing the Bloody Carioca, a vibrant and refreshing twist on the classic cocktail that is sure to tantalize your taste buds! This gluten-free and dairy-free drink is perfect for those looking to indulge without compromising their dietary preferences. With a preparation time of just 45 minutes, you can whip up this delightful beverage for yourself or impress your guests at your next gathering.

The Bloody Carioca combines the unique flavors of cachaca, a Brazilian spirit, with the rich, savory notes of tomato juice and a hint of tropical sweetness from passion fruit juice. The addition of zesty lemon and lime juices brings a refreshing brightness, while the carefully balanced spices, including freshly ground black pepper and nutmeg, elevate the drink to a whole new level. Topped off with a dash of hot sauce and Worcestershire sauce, this cocktail delivers a delightful kick that will awaken your senses.

Garnished with crisp cucumber sticks and briny green olives, the Bloody Carioca is not just a drink; it's an experience. Whether you're enjoying it as an antipasti, starter, or a casual snack, this cocktail is versatile enough to suit any occasion. So, gather your ingredients, grab your cocktail shaker, and get ready to savor the bold and exciting flavors of the Bloody Carioca!

Ingredients

  • 0.1 teaspoon pepper black freshly ground
  • ounces cachaca 
  • 0.1 teaspoon celery salt 
  • stick cucumber ( 7 inches long and 1/)
  •  olive green
  • 0.1 teaspoon nutmeg 
  • 0.3 teaspoon hot sauce such as tabasco
  •  ice cubes 
  • 0.5 ounce juice of lemon 
  • 0.5 teaspoon juice of lime 
  • 0.5 ounce passion fruit juice 
  • 0.1 teaspoon sea salt 
  • ounces sacremento tomato juice 
  • 0.3 teaspoon worcestershire sauce 

Equipment

  • toothpicks

Directions

  1. In cocktail shaker, stir together ice, cachaca, tomato juice, passion fruit juice, lemon juice, lime juice, pepper, celery salt, nutmeg, and salt.
  2. Add hot sauce and Worcestershire sauces, then stir for five seconds.
  3. Pour into highball glass. Thread olives on toothpick, then add olives and cucumber stick to drink and serve immediately.

Nutrition Facts

Calories206kcal
Protein8.43%
Fat23.58%
Carbs67.99%

Properties

Glycemic Index
148.33
Glycemic Load
1.46
Inflammation Score
-7
Nutrition Score
5.8721740012584%

Flavonoids

Eriodictyol
0.75mg
Hesperetin
2.28mg
Naringenin
0.21mg
Luteolin
0.04mg
Kaempferol
0.07mg
Myricetin
0.06mg
Quercetin
1.41mg

Nutrients percent of daily need

Calories:206.11kcal
10.31%
Fat:1.44g
2.22%
Saturated Fat:0.25g
1.55%
Carbohydrates:9.35g
3.12%
Net Carbohydrates:8.37g
3.04%
Sugar:7.07g
7.86%
Cholesterol:0mg
0%
Sodium:770.35mg
33.49%
Alcohol:22.11g
100%
Alcohol %:8.38%
100%
Protein:1.16g
2.32%
Vitamin C:32.45mg
39.33%
Vitamin A:656.37IU
13.13%
Potassium:349.97mg
10%
Vitamin B6:0.15mg
7.51%
Folate:28.67µg
7.17%
Manganese:0.13mg
6.46%
Copper:0.12mg
6.16%
Vitamin B3:1.03mg
5.14%
Magnesium:20.16mg
5.04%
Vitamin E:0.7mg
4.69%
Vitamin B1:0.06mg
4.29%
Iron:0.72mg
3.97%
Fiber:0.98g
3.92%
Vitamin K:3.89µg
3.7%
Vitamin B2:0.06mg
3.67%
Vitamin B5:0.33mg
3.33%
Phosphorus:27.89mg
2.79%
Calcium:25.5mg
2.55%
Zinc:0.23mg
1.53%
Source:Epicurious