Bloody Carioca

Gluten Free
Dairy Free
Health score
1%
Bloody Carioca
45 min.
1
206kcal

Suggestions


Are you looking for a refreshing and unique drink to spice up your culinary repertoire? Look no further than the Bloody Carioca! This vibrant cocktail is not only a delightful twist on the classic Bloody Mary, but it also brings a taste of Brazil right to your glass. Featuring the distinct flavor of cachaça, a Brazilian spirit made from fermented sugarcane, this drink is sure to impress both you and your guests.

Perfect for any occasion—whether you're hosting an antipasti night, enjoying a leisurely snack, or serving as a delectable appetizer—this gluten-free and dairy-free cocktail is a crowd-pleaser. The combination of tangy tomato juice, zesty citrus, and aromatic spices creates a harmonious blend that dances on your palate, while the addition of passion fruit juice adds an exotic twist that elevates the experience to a whole new level.

With just 45 minutes of preparation, you can whip up this delightful concoction for yourself or a friend. Using simple, fresh ingredients like cucumber sticks and green olives, the presentation is not only inviting but also adds a crunchy texture to each sip. So gather your friends, shake up a Bloody Carioca, and let the good times roll—a perfect start to any evening!

Ingredients

  • 0.1 teaspoon pepper black freshly ground
  • ounces cachaca 
  • 0.1 teaspoon celery salt 
  • stick cucumber ( 7 inches long and 1/)
  •  olive green
  • 0.1 teaspoon nutmeg 
  • 0.3 teaspoon hot sauce such as tabasco
  •  ice cubes 
  • 0.5 ounce juice of lemon 
  • 0.5 teaspoon juice of lime 
  • 0.5 ounce passion fruit juice 
  • 0.1 teaspoon sea salt 
  • ounces sacremento tomato juice 
  • 0.3 teaspoon worcestershire sauce 

Equipment

  • toothpicks

Directions

  1. In cocktail shaker, stir together ice, cachaca, tomato juice, passion fruit juice, lemon juice, lime juice, pepper, celery salt, nutmeg, and salt.
  2. Add hot sauce and Worcestershire sauces, then stir for five seconds.
  3. Pour into highball glass. Thread olives on toothpick, then add olives and cucumber stick to drink and serve immediately.

Nutrition Facts

Calories206kcal
Protein8.43%
Fat23.58%
Carbs67.99%

Properties

Glycemic Index
148.33
Glycemic Load
1.46
Inflammation Score
-7
Nutrition Score
5.8721740012584%

Flavonoids

Eriodictyol
0.75mg
Hesperetin
2.28mg
Naringenin
0.21mg
Luteolin
0.04mg
Kaempferol
0.07mg
Myricetin
0.06mg
Quercetin
1.41mg

Nutrients percent of daily need

Calories:206.11kcal
10.31%
Fat:1.44g
2.22%
Saturated Fat:0.25g
1.55%
Carbohydrates:9.35g
3.12%
Net Carbohydrates:8.37g
3.04%
Sugar:7.07g
7.86%
Cholesterol:0mg
0%
Sodium:770.35mg
33.49%
Alcohol:22.11g
100%
Alcohol %:8.38%
100%
Protein:1.16g
2.32%
Vitamin C:32.45mg
39.33%
Vitamin A:656.37IU
13.13%
Potassium:349.97mg
10%
Vitamin B6:0.15mg
7.51%
Folate:28.67µg
7.17%
Manganese:0.13mg
6.46%
Copper:0.12mg
6.16%
Vitamin B3:1.03mg
5.14%
Magnesium:20.16mg
5.04%
Vitamin E:0.7mg
4.69%
Vitamin B1:0.06mg
4.29%
Iron:0.72mg
3.97%
Fiber:0.98g
3.92%
Vitamin K:3.89µg
3.7%
Vitamin B2:0.06mg
3.67%
Vitamin B5:0.33mg
3.33%
Phosphorus:27.89mg
2.79%
Calcium:25.5mg
2.55%
Zinc:0.23mg
1.53%
Source:Epicurious