Bloody Hand Sandwiches

Dairy Free
Health score
9%
Bloody Hand Sandwiches
50 min.
4
1156kcal

Suggestions


Get ready to elevate your lunch or dinner game with a spooky twist that’s sure to impress your family and friends! Introducing the Bloody Hand Sandwiches, a fun and creative dish that combines the playful spirit of Halloween with delicious flavors. Perfect for parties, themed gatherings, or just a quirky meal at home, these sandwiches are not only visually striking but also dairy-free, making them suitable for various dietary preferences.

Imagine serving up a platter of these eerie yet appetizing hand-shaped sandwiches, complete with hot dog "fingers" and a drizzle of ketchup to mimic blood. The combination of flaky crescent rolls and savory hot dogs creates a delightful contrast in textures and flavors that will have everyone coming back for seconds. Plus, with a total preparation time of just 50 minutes, you can whip up this unique dish without spending all day in the kitchen.

Whether you’re hosting a Halloween bash or simply looking to add some fun to your mealtime, Bloody Hand Sandwiches are sure to be a hit. So roll up your sleeves, gather your ingredients, and get ready to create a dish that’s as entertaining as it is delicious!

Ingredients

  • 32 ounce hot dogs sliced in half the long way
  • 24 ounce regular crescent rolls refrigerated canned

Equipment

  • baking sheet
  • baking paper
  • oven

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. On a floured surface, roll out each tube of crescent dough into a large square about 1/4-inch thick.
  3. Place your hand or a hand shape cut out of paper onto the dough, and cut two hand shapes out of each tube of dough.
  4. Roll up the uncut dough, roll out again, and cut two more hand shapes (total of 8 shapes).
  5. To assemble, lay four hand shapes onto the prepared baking sheet.
  6. Place two hot dog halves in a line, cut sides down, onto each finger and thumb. The hot dog halves should reach from 1/4 inch from the tip of each finger into the hand.
  7. Lay a second dough hand over the first one, covering the hot dogs, and pinch the two hand shapes together to enclose the hot dogs.
  8. Bake in the preheated oven until the hands are golden brown, about 20 minutes. Allow to cool slightly; remove to a platter. Decorate the stumps of wrists with ketchup "blood" to serve.

Nutrition Facts

Calories1156kcal
Protein10.07%
Fat53.06%
Carbs36.87%

Properties

Glycemic Index
7
Glycemic Load
11.68
Inflammation Score
-3
Nutrition Score
17.528260978668%

Nutrients percent of daily need

Calories:1155.53kcal
57.78%
Fat:70.23g
108.04%
Saturated Fat:27.13g
169.57%
Carbohydrates:109.77g
36.59%
Net Carbohydrates:109.77g
39.92%
Sugar:17.01g
18.9%
Cholesterol:102.06mg
34.02%
Sodium:2886.55mg
125.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.99g
59.99%
Selenium:60.1µg
85.86%
Vitamin B3:8.44mg
42.18%
Iron:7.5mg
41.64%
Vitamin B2:0.63mg
37.35%
Vitamin B1:0.54mg
36.29%
Zinc:4.58mg
30.54%
Folate:111.13µg
27.78%
Phosphorus:224.53mg
22.45%
Vitamin B12:1.18µg
19.66%
Vitamin B5:1.18mg
11.79%
Manganese:0.21mg
10.55%
Potassium:331.12mg
9.46%
Copper:0.18mg
8.85%
Magnesium:29.48mg
7.37%
Vitamin B6:0.11mg
5.67%
Calcium:54.43mg
5.44%
Source:Allrecipes