Bloody Mary

Ingredients

• 2 teaspoons celery salt 
• 0.3 cup dill pickle juice 
• 1 teaspoon dill weed dried
• 1 teaspoon garlic salt 
• 1 tablespoon pepper sauce hot
• 6 cups tomato-vegetable juice cocktail 
• 2 cups vodka 

Equipment

• blender

Directions

1. In a blender, combine tomato-vegetable juice, vodka, pickle juice and hot sauce. Season with celery salt, dill weed and garlic salt. Blend until smooth.
2. Pour into glasses over ice, and serve.