Bloody Mary

Gluten Free
Dairy Free
Health score
2%
Bloody Mary
45 min.
1
126kcal

Suggestions


If you're craving a delightful and bold beverage that perfectly balances savory and spicy flavors, look no further than the classic Bloody Mary. This iconic drink isn't just a favorite at brunch; it's a versatile cocktail that can be enjoyed any time you want to indulge in something uniquely satisfying. Infused with a medley of zesty ingredients, the Bloody Mary stands out with its vivid red hue, thanks to the rich tomato juice that serves as its base.

This gluten-free and dairy-free recipe is not only refreshingly tasty but also packed with low calories, making it a guilt-free option for those looking to spice up their beverage repertoire. Whether you're seeking relief from a late-night celebration or simply want to enjoy a savory treat, the sumptuous combination of vodka, horseradish, Worcestershire sauce, and a dash of hot pepper sauce adds depth and complexity to every sip.

What's more, the Bloody Mary is highly customizable—feel free to adjust the level of heat, add your favorite garnishes, or create your unique twist that reflects your taste preferences. With its rich flavors and invigorating essence, this cocktail is sure to awaken your senses and invigorate your day. So gather your ingredients, mix up this refreshing drink, and experience the deliciousness that is the Bloody Mary!

Ingredients

  • dash pepper black freshly ground
  • stalk celery 
  • 0.8 teaspoon horseradish freshly grated
  • cup ice cubes 
  • 0.3 teaspoon juice of lemon fresh
  •  lemon wedges 
  • dashes hot sauce such as tabasco hot
  • pinch salt 
  • ounces sacremento tomato juice 
  • 1.5 ounces vodka 
  • teaspoon worcestershire sauce 

Equipment

    Directions

    1. In 11-ounce highball glass, stir together tomato juice, vodka, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Fill glass with ice, then pour mixture into second glass.
    2. Pour back and forth 3 to 4 times to mix well, then sprinkle lemon juice over.
    3. Garnish with celery stalk and lemon wedge (if using) and serve.

    Nutrition Facts

    Calories126kcal
    Protein11.52%
    Fat4.93%
    Carbs83.55%

    Properties

    Glycemic Index
    170.83
    Glycemic Load
    1.27
    Inflammation Score
    -6
    Nutrition Score
    5.3000000041464%

    Flavonoids

    Eriodictyol
    3.91mg
    Hesperetin
    5.2mg
    Naringenin
    0.12mg
    Apigenin
    1.14mg
    Luteolin
    0.76mg
    Kaempferol
    0.13mg
    Myricetin
    0.12mg
    Quercetin
    1.04mg

    Nutrients percent of daily need

    Calories:125.67kcal
    6.28%
    Fat:0.18g
    0.28%
    Saturated Fat:0.03g
    0.21%
    Carbohydrates:7g
    2.33%
    Net Carbohydrates:5.48g
    1.99%
    Sugar:3.94g
    4.38%
    Cholesterol:0mg
    0%
    Sodium:190.75mg
    8.29%
    Alcohol:14.2g
    100%
    Alcohol %:4.44%
    100%
    Protein:0.97g
    1.93%
    Vitamin C:23.58mg
    28.58%
    Vitamin K:13.3µg
    12.67%
    Potassium:319.39mg
    9.13%
    Vitamin A:444.63IU
    8.89%
    Folate:30.62µg
    7.66%
    Fiber:1.52g
    6.1%
    Copper:0.11mg
    5.66%
    Vitamin B6:0.11mg
    5.55%
    Manganese:0.1mg
    5.21%
    Iron:0.78mg
    4.35%
    Calcium:42.53mg
    4.25%
    Magnesium:16.5mg
    4.12%
    Vitamin B2:0.06mg
    3.31%
    Vitamin B1:0.05mg
    3.29%
    Phosphorus:29.87mg
    2.99%
    Vitamin B3:0.59mg
    2.94%
    Vitamin B5:0.28mg
    2.81%
    Vitamin E:0.32mg
    2.17%
    Zinc:0.22mg
    1.44%
    Source:Epicurious