Bloody Mary-Balsamic Dressing

Vegetarian
Vegan
Gluten Free
Dairy Free
Bloody Mary-Balsamic Dressing
10 min.
10
32kcal

Suggestions

Ingredients

  • 0.5 cup balsamic vinegar 
  • teaspoon pepper black
  • cloves garlic 
  • 0.5 cup olive oil 
  • packets artificial sweetener 
  • cup bloody mary mix 
  • cup bloody mary mix 

Equipment

  • blender

Directions

  1. Pour Bloody Mary mix, oil, vinegar, pepper, garlic, and sweetener into a blender. Puree until the garlic is finely minced, and the dressing is thick and smooth. Store in refrigerator until ready to use.

Nutrition Facts

Calories32kcal
Protein1.77%
Fat61.66%
Carbs36.57%

Properties

Glycemic Index
11.2
Glycemic Load
1.19
Inflammation Score
-1
Nutrition Score
0.51130433445391%

Flavonoids

Apigenin
0.01mg
Luteolin
0.01mg
Myricetin
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:32.16kcal
1.61%
Fat:2.17g
3.34%
Saturated Fat:0.3g
1.89%
Carbohydrates:2.9g
0.97%
Net Carbohydrates:2.6g
0.95%
Sugar:1.99g
2.21%
Cholesterol:0mg
0%
Sodium:3.17mg
0.14%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.14g
0.28%
Manganese:0.06mg
2.86%
Vitamin E:0.31mg
2.09%
Vitamin K:1.64µg
1.56%
Source:Allrecipes