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Bloody Mary-Balsamic Dressing
Bloody Mary-Balsamic Dressing
Vegetarian
Vegan
Gluten Free
Dairy Free
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Side Dish
10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
10
Servings
Serve: 10 persons
Weight Per Serving: 25g
Price Per Serving: 0.27$
32kcal
Nutrition
Calories: 32kcal
Protein: 1.77%
Fat: 61.66%
Carbs: 36.57%
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Ingredients
0.5
cup
balsamic vinegar
1
teaspoon
pepper
black
3
cloves
garlic
0.5
cup
olive oil
3
packets
artificial sweetener
1
cup
bloody mary mix
1
cup
bloody mary mix
Equipment
blender
Directions
Pour Bloody Mary mix, oil, vinegar, pepper, garlic, and sweetener into a blender. Puree until the garlic is finely minced, and the dressing is thick and smooth. Store in refrigerator until ready to use.
Nutrition Facts
Calories
32kcal
Protein
1.77%
Fat
61.66%
Carbs
36.57%
Properties
Glycemic Index
11.2
Glycemic Load
1.19
Inflammation Score
-1
Nutrition Score
0.51130433445391%
Flavonoids
Apigenin
0.01mg
Luteolin
0.01mg
Myricetin
0.01mg
Quercetin
0.02mg
Nutrients
percent of daily need
Calories:
32.16kcal
1.61%
Fat:
2.17g
3.34%
Saturated Fat:
0.3g
1.89%
Carbohydrates:
2.9g
0.97%
Net Carbohydrates:
2.6g
0.95%
Sugar:
1.99g
2.21%
Cholesterol:
0mg
0%
Sodium:
3.17mg
0.14%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
0.14g
0.28%
Manganese:
0.06mg
2.86%
Vitamin E:
0.31mg
2.09%
Vitamin K:
1.64µg
1.56%
Side Dish
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Vegan
Source:
Allrecipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples