Bloody Mary Martinis

Ingredients

• 20  peppercorns black
• 0.5 teaspoon celery salt 
• 4  celery stalks 
• 1 medium piece horseradish fresh julienned peeled
• 5 cups tomatoes ripe chopped
• 1 pint vodka leftover (there will be vodka)

Equipment

• sieve

Directions

1. Place horseradish and peppercorns in vodka bottle; seal; chill at least 24 hours. Purée tomatoes; drain with fine-mesh sieve; discard pulp.
2. Add celery salt. Fill a shaker with ice; add 2 oz vodka (not peppercorns or horseradish), 1 oz tomato puree; shake. Strain into martini glass.
3. Garnish with celery stalk.
4. Self