Bloody Mary Shrimp

Gluten Free
Dairy Free
Bloody Mary Shrimp
60 min.
50
15kcal

Suggestions


Are you ready to elevate your appetizer game with a dish that’s as vibrant as it is delicious? Introducing the Bloody Mary Shrimp, a gluten-free and dairy-free delight that’s perfect for any gathering. This refreshing and zesty dish combines the classic flavors of a Bloody Mary with succulent shrimp, making it an irresistible starter that will leave your guests craving more.

Imagine the crunch of fresh celery and the zing of scallions mingling with perfectly cooked shrimp, all tossed in a tangy sauce that features horseradish, ketchup, and a splash of vodka. Each bite is a burst of flavor that captures the essence of a classic cocktail, but in a fun and unique way. With only 15 calories per serving, you can indulge guilt-free while impressing your friends and family.

Whether you’re hosting a cocktail party, a casual get-together, or simply looking for a tasty snack, these Bloody Mary Shrimp are sure to be a hit. They can be prepared ahead of time, allowing you to enjoy the festivities without being stuck in the kitchen. Serve them in charming soup spoons for an elegant touch, and watch as your guests delight in this creative twist on a beloved classic. Get ready to make your next event unforgettable with this show-stopping appetizer!

Ingredients

  • 1.5 cups celery thinly sliced (3 to 4 ribs)
  • tablespoons horseradish drained to taste (not )
  • 0.5 cup catsup 
  • 0.3 cup juice of lemon fresh
  • cup spring onion thinly sliced ( 6)
  • pound shrimp deveined peeled
  • teaspoon all the tabasco sauce you handle 
  • 0.3 cup vodka (preferably Absolut Peppar)
  • teaspoon worcestershire sauce 

Equipment

  • bowl
  • sauce pan
  • whisk
  • colander

Directions

  1. Bring a large saucepan of salted water (2 tablespoons salt for 2 quarts water) to a boil.
  2. Add shrimp, then remove from heat and let stand in water until cooked through, about 5 minutes.
  3. Drain in a colander and cool to room temperature, about 30 minutes.
  4. Cut shrimp into thirds and transfer to a large bowl with celery and scallions.
  5. Whisk together all sauce ingredients, 1/4 teaspoon pepper, and 3/4 teaspoon salt, or to taste.
  6. Just before serving, stir sauce into shrimp mixture. Spoon 2 shrimp pieces with vegetables and sauce into each soupspoon and arrange spoons on a platter.
  7. · Shrimp can be cooked and tossed with vegetables 4 hours ahead, then chilled in a sealed bag. Bring to room temperature, about 30 minutes, before tossing with sauce.· Sauce can be made 1 day ahead and chilled, covered.

Nutrition Facts

Calories15kcal
Protein61.18%
Fat4.66%
Carbs34.16%

Properties

Glycemic Index
2.28
Glycemic Load
0.06
Inflammation Score
-1
Nutrition Score
0.88782607893581%

Flavonoids

Eriodictyol
0.06mg
Hesperetin
0.18mg
Naringenin
0.02mg
Apigenin
0.09mg
Luteolin
0.03mg
Kaempferol
0.03mg
Quercetin
0.25mg

Nutrients percent of daily need

Calories:14.63kcal
0.73%
Fat:0.06g
0.1%
Saturated Fat:0.01g
0.08%
Carbohydrates:1.07g
0.36%
Net Carbohydrates:0.94g
0.34%
Sugar:0.69g
0.77%
Cholesterol:14.61mg
4.87%
Sodium:41.53mg
1.81%
Alcohol:0.4g
100%
Alcohol %:2.58%
100%
Protein:1.92g
3.84%
Vitamin K:5.11µg
4.87%
Phosphorus:21.93mg
2.19%
Copper:0.04mg
2.06%
Vitamin C:1.27mg
1.53%
Potassium:47.91mg
1.37%
Magnesium:4.48mg
1.12%
Source:Epicurious