Bloody Mary Shrimp

Gluten Free
Dairy Free
Bloody Mary Shrimp
60 min.
50
15kcal

Suggestions


Looking for an exquisite appetizer that is both refreshing and packed with flavor? Our Bloody Mary Shrimp is the perfect choice for your next gathering or party! This gluten-free and dairy-free dish combines the classic elements of a Bloody Mary cocktail with succulent shrimp, making it an enticing starter that your guests will rave about.

Imagine biting into tender shrimp, perfectly cooked to retain that delightful sweetness, combined with the crunch of fresh celery and the sharp bite of scallions. The rich, tangy sauce, featuring zesty lemon juice and a kick of horseradish, brings everything together in a harmonious blend that dances on the palate. With just 15 calories per serving, this dish delivers guilt-free enjoyment that can be savored by everyone.

Whether it's at an antipasti platter, a sophisticated starter, or a casual snack, our Bloody Mary Shrimp will surely elevate your dining experience. Plus, it can easily be prepared ahead of time, allowing you to enjoy more time with your friends and family, without the stress of last-minute cooking. So grab some fresh shrimp and get ready to impress your guests with this delightful twist on a classic cocktail!

Ingredients

  • 1.5 cups celery thinly sliced (3 to 4 ribs)
  • tablespoons bottled horseradish drained to taste (not )
  • 0.5 cup catsup 
  • 0.3 cup juice of lemon fresh
  • cup scallions thinly sliced ( 6)
  • pound shrimp in shell deveined peeled
  • teaspoon tabasco 
  • 0.3 cup vodka (preferably Absolut Peppar)
  • teaspoon worcestershire sauce 

Equipment

  • bowl
  • sauce pan
  • whisk
  • colander

Directions

  1. Bring a large saucepan of salted water (2 tablespoons salt for 2 quarts water) to a boil.
  2. Add shrimp, then remove from heat and let stand in water until cooked through, about 5 minutes.
  3. Drain in a colander and cool to room temperature, about 30 minutes.
  4. Cut shrimp into thirds and transfer to a large bowl with celery and scallions.
  5. Whisk together all sauce ingredients, 1/4 teaspoon pepper, and 3/4 teaspoon salt, or to taste.
  6. Just before serving, stir sauce into shrimp mixture. Spoon 2 shrimp pieces with vegetables and sauce into each soupspoon and arrange spoons on a platter.
  7. · Shrimp can be cooked and tossed with vegetables 4 hours ahead, then chilled in a sealed bag. Bring to room temperature, about 30 minutes, before tossing with sauce.· Sauce can be made 1 day ahead and chilled, covered.

Nutrition Facts

Calories15kcal
Protein61.18%
Fat4.66%
Carbs34.16%

Properties

Glycemic Index
2.28
Glycemic Load
0.06
Inflammation Score
-1
Nutrition Score
0.88782607893581%

Flavonoids

Eriodictyol
0.06mg
Hesperetin
0.18mg
Naringenin
0.02mg
Apigenin
0.09mg
Luteolin
0.03mg
Kaempferol
0.03mg
Quercetin
0.25mg

Nutrients percent of daily need

Calories:14.63kcal
0.73%
Fat:0.06g
0.1%
Saturated Fat:0.01g
0.08%
Carbohydrates:1.07g
0.36%
Net Carbohydrates:0.94g
0.34%
Sugar:0.69g
0.77%
Cholesterol:14.61mg
4.87%
Sodium:41.53mg
1.81%
Alcohol:0.4g
100%
Alcohol %:2.58%
100%
Protein:1.92g
3.84%
Vitamin K:5.11µg
4.87%
Phosphorus:21.93mg
2.19%
Copper:0.04mg
2.06%
Vitamin C:1.27mg
1.53%
Potassium:47.91mg
1.37%
Magnesium:4.48mg
1.12%
Source:Epicurious