Bloody Mary Shrimp Cocktail

Gluten Free
Dairy Free
Low Fod Map
Bloody Mary Shrimp Cocktail
158 min.
60
16kcal

Suggestions


Elevate your next gathering with a delightful twist on a classic favorite: the Bloody Mary Shrimp Cocktail. This refreshing appetizer is not only a feast for the eyes but also a tantalizing treat for the taste buds. Perfectly cooked, medium shrimp are marinated in a zesty blend of tomato juice, vodka, and spices, infusing each bite with a burst of flavor that will leave your guests craving more.

What sets this dish apart is its versatility and dietary-friendly features. Whether you're hosting a gluten-free, dairy-free, or low FODMAP event, this shrimp cocktail fits the bill, making it an ideal choice for a wide range of dietary preferences. With just 16 calories per serving, you can indulge guilt-free while enjoying the vibrant flavors of fresh parsley and the kick of red pepper sauce.

Serving up to 60 people, this recipe is perfect for large gatherings, parties, or even a cozy night in. The combination of succulent shrimp and a savory cocktail sauce, enhanced with finely chopped green olives, creates a mouthwatering experience that is sure to impress. So grab your apron and get ready to whip up this stunning appetizer that will have everyone talking long after the last shrimp is gone!

Ingredients

  • 1.5 pounds shrimp frozen thawed deveined cooked peeled ( 60)
  • 0.5 cup sacremento tomato juice 
  • 0.3 cup vodka 
  • 0.5 teaspoon hot sauce red
  • 0.5 teaspoon sugar 
  • 0.5 teaspoon celery salt 
  • tablespoons parsley fresh chopped
  • cup fruit cocktail 
  • 0.3 cup olive green finely chopped

Equipment

  • bowl
  • sauce pan
  • toothpicks
  • slotted spoon

Directions

  1. Arrange shrimp in single layer in rectangular glass or plastic dish, 11x7x1 1/2 inches.
  2. Heat tomato juice, vodka and pepper sauce to boiling in 1-quart saucepan over medium-high heat. Stir in sugar; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Stir in celery salt and parsley; pour over shrimp. Cover and refrigerate 2 to 3 hours.
  3. Mix cocktail sauce and olives; pour into small serving bowl.
  4. Remove shrimp from marinade with slotted spoon; arrange on serving platter.
  5. Serve shrimp with sauce and toothpicks.

Nutrition Facts

Calories16kcal
Protein68.1%
Fat9.84%
Carbs22.06%

Properties

Glycemic Index
3.39
Glycemic Load
0.36
Inflammation Score
-1
Nutrition Score
0.6700000035698%

Flavonoids

Apigenin
0.29mg
Myricetin
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:15.59kcal
0.78%
Fat:0.15g
0.23%
Saturated Fat:0.02g
0.15%
Carbohydrates:0.75g
0.25%
Net Carbohydrates:0.68g
0.25%
Sugar:0.67g
0.75%
Cholesterol:18.26mg
6.09%
Sodium:43.06mg
1.87%
Alcohol:0.33g
100%
Alcohol %:2.2%
100%
Protein:2.32g
4.64%
Phosphorus:25.23mg
2.52%
Copper:0.05mg
2.47%
Vitamin K:2.35µg
2.24%
Magnesium:4.52mg
1.13%
Potassium:39.2mg
1.12%
Zinc:0.16mg
1.07%