Bloody Mary Spaghetti Bowls

Dairy Free
Health score
4%
Bloody Mary Spaghetti Bowls
30 min.
5
342kcal

Suggestions


Are you ready to elevate your pasta game with a bold twist? Introducing Bloody Mary Spaghetti Bowls, a delightful fusion of flavors that brings the classic cocktail to your dinner table in a fun and unexpected way! This dairy-free dish is perfect for those looking to enjoy a hearty meal without compromising on taste or dietary preferences.

Imagine the savory richness of Italian sausage mingling with the zesty notes of Worcestershire sauce and a kick of Frank's Original cayenne pepper sauce, all enveloped in perfectly cooked Hamburger spaghetti. The addition of vodka adds a unique depth, reminiscent of the beloved Bloody Mary, while the vibrant garnishes of pimiento-stuffed olives, tiny gherkins, and fresh celery sticks bring a refreshing crunch to each bite.

Ready in just 30 minutes, this recipe is ideal for a quick lunch, a satisfying main course, or a cozy dinner with friends and family. With only 342 calories per serving, you can indulge in this flavorful dish without the guilt. Whether you're hosting a gathering or simply treating yourself to a delicious meal, Bloody Mary Spaghetti Bowls are sure to impress and delight your taste buds. Get ready to savor a dish that’s as fun to make as it is to eat!

Ingredients

  • lb ground sausage italian
  • cups water hot
  • box hawaiian rolls 
  • 0.5 teaspoon worcestershire sauce 
  • 0.3 teaspoon sauce of the chicken from the turbo broiler 
  • tablespoons vodka 
  • serving olives 
  • serving pickled cucumbers / gherkins 
  • serving celery stalks with leaves
  • serving pepper flakes hot
  • serving lime wedges 

Equipment

  • bowl
  • frying pan

Directions

  1. In 10-inch skillet, cook sausage until no longer pink; drain. Stir in hot water, sauce mix and uncooked pasta (from Hamburger Helper box), Worcestershire sauce and pepper sauce.
  2. Heat to boiling, stirring occasionally.
  3. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
  4. Remove from heat; uncover. Stir in vodka.
  5. Let stand 10 minutes (sauce will thicken as it stands).
  6. Serve in bowls; top with garnishes as desired.

Nutrition Facts

Calories342kcal
Protein16.38%
Fat82.16%
Carbs1.46%

Properties

Glycemic Index
42.8
Glycemic Load
0.3
Inflammation Score
-1
Nutrition Score
8.1095652385898%

Flavonoids

Hesperetin
0.09mg
Naringenin
0.01mg
Apigenin
0.01mg
Luteolin
0.02mg

Nutrients percent of daily need

Calories:342.41kcal
17.12%
Fat:29.05g
44.7%
Saturated Fat:10.31g
64.42%
Carbohydrates:1.17g
0.39%
Net Carbohydrates:0.99g
0.36%
Sugar:0.21g
0.23%
Cholesterol:68.95mg
22.98%
Sodium:751.84mg
32.69%
Alcohol:3.01g
100%
Alcohol %:1.53%
100%
Protein:13.03g
26.06%
Vitamin B1:0.52mg
34.64%
Selenium:22.6µg
32.29%
Vitamin B3:3mg
14.98%
Vitamin B6:0.28mg
14.19%
Vitamin B12:0.83µg
13.77%
Phosphorus:130.96mg
13.1%
Zinc:1.65mg
10.99%
Vitamin B2:0.16mg
9.21%
Potassium:243.54mg
6.96%
Iron:1.15mg
6.4%
Vitamin C:4.84mg
5.86%
Copper:0.11mg
5.27%
Vitamin B5:0.47mg
4.69%
Magnesium:15.19mg
3.8%
Manganese:0.06mg
2.89%
Calcium:24.02mg
2.4%
Folate:8.16µg
2.04%
Vitamin E:0.17mg
1.12%