Bloody Mary Steak

Ingredients

• 1.5 lbs beef flank steak fat trimmed
• 0.3 teaspoon celery seed 
• 1 teaspoon horseradish prepared
• 2 teaspoons kosher salt 
• 2 tablespoons juice of lemon fresh
• 4 large onions red
• 1 cup sacremento tomato juice 
• 0.5 cup vodka 
• 1 tablespoon worcestershire 

Equipment

• bowl
• whisk
• grill

Directions

1. In a bowl, whisk together tomato juice, vodka, lemon juice, Worcestershire, salt, horseradish, and celery seed.
2. Add flank steak and red onions to marinade and chill at least 4 hours and up to 16 hours.
3. Prepare a hot charcoal or gas grill. Grill steak and onions, turning once and basting halfway through cooking, until onions are browned (6 to 8 minutes) and meat is done the way you like it, 10 to 12 minutes for medium-rare (cut to test).