Bloody Mary Steaks with Green Olive Butter

Ingredients

• 2 teaspoons celery seed 
• 2 teaspoons garlic chopped
• 16  olives green pitted
• 2 tablespoons olive oil 
• 1 tablespoon orange juice concentrate 
• 4 teaspoons cracked pepper black
• 24 ounce beef sirloin steaks boneless room temperature
• 3 tablespoons butter unsalted cold
• 2 fluid ounces vodka 
• 1.5 cups extra spicy bloody mary mix 
• 1.5 cups extra spicy bloody mary mix 

Equipment

• food processor
• grill

Directions

1. Preheat a grill to medium heat.
2. Brush steaks on both sides with olive oil, then sprinkle with a mix of cracked pepper and celery seed. Cook steaks to desired doneness on the preheated grill. When done, allow steaks to rest on a plate while continuing with the recipe.
3. Bring the Bloody Mary mix, orange juice concentrate, and vodka to a boil over high heat; then reduce heat to medium, and simmer for 5 minutes. While sauce is cooking, puree the olives, butter, and garlic in a small food processor until almost smooth.
4. To serve, pour a pool of the sauce in the center of each plate. Slice each steak into 4 or 5 slices, and fan out over the sauce.
5. Add a dollop of olive butter, and spoon a little more sauce overtop.