Bloody Mary Tomato Salad with Quick Pickled Shrimp

Gluten Free
Dairy Free
Health score
35%
Bloody Mary Tomato Salad with Quick Pickled Shrimp
150 min.
8
39kcal

Suggestions


Are you ready to elevate your summer gatherings with a vibrant and refreshing dish? Introducing the Bloody Mary Tomato Salad with Quick Pickled Shrimp—a delightful fusion of flavors that will tantalize your taste buds and impress your guests. This gluten-free and dairy-free salad is not just a feast for the eyes; it’s a celebration of fresh ingredients that come together in a symphony of taste.

Imagine juicy, ripe tomatoes, perfectly sliced and arranged on a chilled platter, complemented by the crisp crunch of diagonally sliced celery. The addition of quick pickled shrimp adds a zesty twist, infusing the dish with a burst of flavor that echoes the classic Bloody Mary cocktail. Topped with fresh celery leaves and a drizzle of our signature Bloody Mary Vinaigrette, this salad is a perfect starter, side dish, or even a light snack.

With only 39 calories per serving, you can indulge guilt-free while enjoying the rich textures and vibrant colors of this dish. Whether you’re hosting a summer barbecue, a casual brunch, or simply looking for a refreshing snack, this Bloody Mary Tomato Salad is sure to be a hit. So gather your friends and family, and let this salad be the star of your next culinary adventure!

Ingredients

  • 0.3 cup celery diagonally sliced
  • 0.5 cup celery leaves packed
  • slices parsley fresh chilled
  • servings shrimp quick
  • pounds tomatoes assorted sliced
  • servings balsamic vinaigrette salad dressing 

Equipment

    Directions

    1. Arrange tomatoes and sliced celery on a large chilled platter.
    2. Sprinkle with table salt and black pepper to taste.
    3. Drizzle with desired amount of Bloody Mary Vinaigrette. Spoon Quick Pickled Shrimp over tomatoes. Top with celery leaves.
    4. Serve immediately with remaining vinaigrette.

    Nutrition Facts

    Calories39kcal
    Protein16.62%
    Fat17.95%
    Carbs65.43%

    Properties

    Glycemic Index
    16.75
    Glycemic Load
    1.82
    Inflammation Score
    -8
    Nutrition Score
    7.5495652064033%

    Flavonoids

    Naringenin
    1.16mg
    Apigenin
    0.81mg
    Luteolin
    0.2mg
    Kaempferol
    0.2mg
    Myricetin
    0.24mg
    Quercetin
    1.06mg

    Nutrients percent of daily need

    Calories:38.66kcal
    1.93%
    Fat:0.88g
    1.35%
    Saturated Fat:0.15g
    0.92%
    Carbohydrates:7.21g
    2.4%
    Net Carbohydrates:4.86g
    1.77%
    Sugar:4.75g
    5.28%
    Cholesterol:1.61mg
    0.54%
    Sodium:24.97mg
    1.09%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:1.83g
    3.67%
    Vitamin A:1512.73IU
    30.25%
    Vitamin C:24.06mg
    29.16%
    Vitamin K:22.04µg
    20.99%
    Potassium:455.93mg
    13.03%
    Manganese:0.21mg
    10.7%
    Fiber:2.35g
    9.4%
    Folate:32.54µg
    8.14%
    Vitamin B6:0.15mg
    7.51%
    Vitamin E:1.02mg
    6.78%
    Copper:0.11mg
    5.56%
    Vitamin B3:1.07mg
    5.36%
    Magnesium:21.21mg
    5.3%
    Phosphorus:47.59mg
    4.76%
    Vitamin B1:0.07mg
    4.47%
    Iron:0.51mg
    2.83%
    Vitamin B2:0.04mg
    2.55%
    Calcium:25.42mg
    2.54%
    Zinc:0.33mg
    2.19%
    Vitamin B5:0.2mg
    1.99%
    Source:My Recipes