15 min.
Preparation time
Preparation: 5 min.
Cooking: 10 min.
Gaps: no
Total: 15 min.
Servings
Serve: 1 persons
Weight Per Serving: 228g
Price Per Serving: 1.62$
628kcal
Nutrition
Calories: 628kcal
Protein: 11.42%
Fat: 69.16%
Carbs: 19.42%
Ingredients
- 4 slices bacon
- 2 slices bread toasted
- 2 leaves lettuce
- 1 tablespoon mayonnaise
- 2 slices tomatoes
Equipment
Directions
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes.
- Drain the bacon slices on a paper towel-lined plate.
- Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread.
- Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.
Nutrition Facts
Properties
Nutrition Score
16.6056524256%
Flavonoids
Nutrients percent of daily need
