BLT Deviled Eggs

Ingredients

• 2  cherry tomatoes seeded finely chopped
• 3 slices bacon crumbled cooked plus more for garnish, if desired
• 1 tablespoon parsley flakes dried
• 6 large eggs peeled
• 0.3 cup mayonnaise 
• 12 servings salt and pepper black freshly ground

Equipment

• bowl

Directions

1. Halve the eggs lengthwise.
2. Remove the yolks and add them to a medium bowl. Mash the yolks with a fork and stir in the mayonnaise, bacon, tomatoes, and parsley.
3. Add salt and pepper, to taste, and blend well.
4. Fill the egg whites evenly with the yolk mixture and garnish with bacon, if desired. Arrange them in a container and store, covered, in the refrigerator until ready to serve.