BLT Potato Salad

Ingredients

• 3.5 pounds baking potatoes peeled chopped
• 4  bacon crumbled cooked
• 2 tablespoons dijon mustard 
• 1 tablespoon parsley fresh chopped
• 1 cup grape tomatoes halved
• 3  green onions sliced
• 2  hard-cooked eggs chopped
• 10 servings lettuce leaves 
• 1 cup mayonnaise 
• 0.8 teaspoon pepper freshly ground
• 0.8 teaspoon salt 
• 3 tablespoons relish sweet

Equipment

• bowl
• dutch oven

Directions

1. Bring potatoes and salted water to cover to a boil in a Dutch oven. Boil 5 minutes or until tender.
2. Drain and cool.
3. Stir together mayonnaise and next 5 ingredients in a large bowl; add cooked potatoes, tomatoes, green onions, and eggs, tossing gently until well blended. Cover and chill at least 3 hours. Stir in bacon just before serving.
4. Serve on lettuce leaves.