BLT Potato Salad

Ingredients

• 8 slices oscar mayer bacon crumbled cooked
• 2 cups cherry tomatoes halved
• 1 Tbsp heinz distilled vinegar white
• 0.3 cup chives fresh chopped
• 0.8 cup real mayo mayonnaise kraft
• 2 lb new potatoes red quartered
• 4 cups romaine lettuce loosely packed coarsely chopped
• 0.5 cup water 

Equipment

• bowl
• microwave

Directions

1. Place potatoes in 2-qt. microwaveable casserole.
2. Add water; cover with lid. Microwave on HIGH 6 to 8 min. or just until potatoes are tender; stir.
3. Let stand, covered, 5 min.
4. Drain potatoes; rinse with cold water.
5. Drain again.
6. Mix mayo, chives and vinegar in large bowl until blended.
7. Add potatoes and remaining ingredients; toss to coat.