BLT Salad

Ingredients

• 1 pound bacon 
• 2 cups seasoned croutons 
• 1 teaspoon garlic powder 
• 0.1 teaspoon ground pepper black
• 0.8 cup mayonnaise 
• 0.3 cup milk 
• 1 head romaine lettuce dried shredded rinsed
• 6 servings salt to taste
• 2 large tomatoes chopped

Equipment

• food processor
• bowl
• frying pan
• blender

Directions

1. Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned.
2. Drain, crumble and set aside.
3. In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
4. Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.