Blue Cheese and Caramelized Shallot Dip

Vegetarian
Gluten Free
Health score
1%
Blue Cheese and Caramelized Shallot Dip
45 min.
8
261kcal

Suggestions


If you're looking for a delightful addition to your appetizer spread, look no further than this luxurious Blue Cheese and Caramelized Shallot Dip. Perfectly vegetarian and gluten-free, this rich and creamy dip will elevate any gathering, making it an irresistible choice for parties, family gatherings, or simply enjoying as a savory snack. With its sophisticated flavor profile, the dip blends the tangy, bold notes of blue cheese with the sweet, caramelized depth of shallots, creating a balance that is sure to please both adventurous palates and those who prefer milder flavors.

Ready in just 45 minutes and serving up to eight people, this recipe is not only simple to prepare, but can also be made ahead of time, allowing you to focus on enjoying your time with family and friends. The caloric breakdown highlights the dip's hearty nature, making it a satisfying choice that pairs beautifully with crisp vegetables, crunchy crackers, or slices of fresh baguette. Each bite is a delightful surprise, showcasing a creamy texture that envelops the rich flavors of blue cheese and caramelized shallots.

Whether you’re hosting an antipasti night or need the perfect starter for a casual dinner, this Blue Cheese and Caramelized Shallot Dip will undoubtedly leave a lasting impression on your guests. Indulge in this culinary experience and share the joy of flavor and friendship!

Ingredients

  • ounces cheese blue room temperature
  • 0.8 cup mayonnaise 
  • ounces shallots thinly sliced
  • 0.8 cup cream sour
  • tablespoon vegetable oil 

Equipment

  • bowl
  • sauce pan
  • whisk
  • spatula

Directions

  1. Heat oil in heavy medium saucepan over medium-low heat.
  2. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes. Cool.
  3. Whisk together mayonnaise and sour cream in medium bowl to blend.
  4. Add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season dip to taste with salt and pepper. Cover dip and refrigerate until flavors blend, about 2 hours. (Can be made 2 days ahead. Keep refrigerated.)
  5. Serve dip chilled or at room temperature.

Nutrition Facts

Calories261kcal
Protein6.26%
Fat87.91%
Carbs5.83%

Properties

Glycemic Index
13.38
Glycemic Load
0.73
Inflammation Score
-3
Nutrition Score
4.9165217487708%

Nutrients percent of daily need

Calories:260.76kcal
13.04%
Fat:25.67g
39.5%
Saturated Fat:7.55g
47.17%
Carbohydrates:3.83g
1.28%
Net Carbohydrates:3.38g
1.23%
Sugar:2.04g
2.27%
Cholesterol:32.17mg
10.72%
Sodium:304.75mg
13.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.12g
8.23%
Vitamin K:38.13µg
36.32%
Calcium:103.55mg
10.35%
Phosphorus:84.16mg
8.42%
Vitamin E:0.95mg
6.34%
Vitamin B2:0.1mg
5.72%
Vitamin A:256.7IU
5.13%
Selenium:3.51µg
5.01%
Vitamin B6:0.08mg
4.15%
Vitamin B12:0.24µg
4.06%
Vitamin B5:0.39mg
3.95%
Zinc:0.54mg
3.58%
Potassium:114.78mg
3.28%
Folate:12.27µg
3.07%
Manganese:0.05mg
2.33%
Magnesium:8.6mg
2.15%
Fiber:0.45g
1.81%
Vitamin C:1.33mg
1.61%
Iron:0.27mg
1.52%
Copper:0.03mg
1.3%
Vitamin B1:0.02mg
1.27%
Source:Epicurious