Blue Cheese-and-Green Onion Potato Salad

Ingredients

• 0.5 cup cheese blue crumbled
• 0.5 cup cheese dressing refrigerated blue
• 0.3 cup green onions sliced
• 3 pounds new potatoes quartered
• 0.5 teaspoon pepper freshly ground
• 2 teaspoons salt divided
• 8 oz cup heavy whipping cream sour

Equipment

• bowl

Directions

1. Bring potatoes, 1 tsp. salt, and water to cover to a boil. Cook 10 to 15 minutes or just until tender; drain.
2. Stir together green onions, next 3 ingredients, and remaining salt in a large bowl; add potatoes and crumbled blue cheese, stirring gently to coat.
3. Serve immediately, or cover and chill until ready to serve.