Blue Cheese and Tomato Salad

Ingredients

• 4 ounces cheese blue crumbled
• 0.3 cup garlic infused olive oil 
• 6 ounces greek yogurt fat-free good ( is here)
• 4 large heirloom tomatoes sliced (different colors are best here)
• 6 servings pepper black freshly ground
• 6 servings water 
• 1 teaspoon worcestershire sauce 

Equipment

• bowl
• whisk

Directions

1. In a large bowl, whisk together the oil, yogurt, Worcestershire and salt and pepper, to taste. Stir in the blue cheese; and add a little water if it's too thick, until desired consistency. Cover and refrigerate at least 1 hour before serving.
2. To serve arrange the tomatoes on serving plates and season with salt and pepper, to taste. Top with creamy dressing and enjoy!