Looking for a delicious and gluten-free side dish, antipasti, starter, or snack that's both healthy and satisfying? Look no further than this Blue Cheese and Tomato Salad! This delightful recipe serves 6 and is ready in just 70 minutes. Each serving contains only 186 calories, making it the perfect dish for those watching their waistline.
The star of this recipe is, of course, the blue cheese. Crumble 4 ounces of your favorite blue cheese and mix it with 0.3 cups of garlic-infused olive oil, 3/4 cup of Greek yogurt (fat-free is ideal here), and a touch of Worcestershire sauce. Season with Kosher salt and freshly ground black pepper to taste, and if the mixture is too thick, add a little water until you reach your desired consistency. Refrigerate the dressing for at least an hour to allow the flavors to meld together.
For the salad base, slice 4 large heirloom tomatoes 1/2-inch thick, showcasing the beautiful colors of each tomato. Arrange the slices on serving plates and season them with a little Kosher salt and freshly ground black pepper. Then, top with the creamy blue cheese dressing and enjoy this delightful dish!
With a protein breakdown of 16.85%, fat at 69.64%, and carbohydrates at 13.51%, this Blue Cheese and Tomato Salad is a well-balanced option that will tantalize your taste buds and keep you satisfied. So why not give it a try for your next gathering or as a refreshing snack? Your taste buds will thank you!
