Blue Cheese and Walnut Salad with Maple Dressing

Ingredients

• 10 ounce sack baby spinach 
• 0.3 pound cheese blue crumbled
• 1.5 tablespoons cider vinegar 
• 0.3 cup maple syrup warmed
• 0.3 cup olive oil extra-virgin
• 4 servings salt and pepper 
• 6 ounce walnut halves toasted canned

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Place spinach on a large platter. Top with blue cheese and walnuts. Warm maple syrup in a small saucepan.
2. Pour vinegar into a small bowl.
3. Whisk oil into vinegar in a slow stream.
4. Whisk maple syrup into dressing in a slow stream.
5. Pour dressing down over the salad platter and serve. Season with salt and pepper, to your taste.